@RickiTarr
Y'all need to settle down now. And remember that a pecan pie is a type of chess pie. Other "chess" pies include buttermilk, chocolate, brown sugar, and various nut mixtures.
@RickiTarr
I went with bananananana pudding because I don't like pie.
Um, well, I should say I don't like pie crust. I enjoy and will eat everything IN the pie, just not the crust.
@RickiTarr
Banana Pudding. Simple, hard to mess up, gets better when it's a couple days old.
(Also I dated a woman for several months who refused to believe this song existed until I played it for her. The also wouldn't believe Canadians refer to 2-dollar-pieces as "twonies.") https://youtu.be/y9dxOfv3OtU?feature=shared
@RickiTarr My two favorites are chocolate creme pie (including the frozen variety) and key lime pie. Fresh strawberry pie or fresh apple pie a la mode do not suck, either.
@RickiTarr
It is. So. Good. I think the vanilla makes it but I really like vanilla.
It's a southern Maryland/eastern shore thing here. I ran into it years ago at a local restaurant. They wouldn't give up their recipe so we had to reverse engineer it.
I like to bring it to meetings & parties because I never have to take home leftovers.
A sort of sponge / angel food cake with quite a lot of ground pecans in it, iced (and optionally filled layer-cake style) with whipped cream, and served with a warm brown sugar cream sauce (that every recipe wrongly calls a caramel sauce, though there's absolutely no caramel in it).
One of my favourite desserts, but labour intensive so I don't often make it. It's apparently from Winnipeg originally.
@RickiTarr Bananas Foster - Who doesn’t love a flaming dessert? And my aunt used to make Sugar Cream pie, basically a fat n sugar bomb in a crust. So good.
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