ottaross, to random
@ottaross@mastodon.social avatar

Do you know Canadian-Finnish ? They're a variant that emerged in the large Finnish population in Northwestern Ontario. Most famously they were the big deal at the historic restaurant in .

I've had them there and they were indeed tasty. (I'm originally from up there and half Finn myself). Even the food journalists from NYTimes and Bon Appetit have written about this delicacy.

I'm making them this morning for breakfast.

Recipe for you…

https://www.bonappetit.com/story/finnish-pancakes

LibrarianRA, to breakfast
@LibrarianRA@worldkey.io avatar

Golden Griddle Pancake Syrup, 1977
.
I remember those messy tops! 🫢
.

BBQ_ali, to DadBin

I made this thinking of my the other day and sent it to her because she is sick.

evi, to random

Puppy-proofed the kitchen. Now kitty wants !

LibrarianRA, to Vintage
@LibrarianRA@worldkey.io avatar

Bisquick and Squeeze Parkay, 1977
.

LibrarianRA, to breakfast
@LibrarianRA@worldkey.io avatar

What's for Breakfast?
.
Vermont Maid Syrup, 1930 Ad.
.

mgrass, to random
@mgrass@mstdn.social avatar

I have some wonderful Canadian neighbors here in Seattle and we're planning a joint Canada Day/July Fourth grill-out on Tuesday. But they said their Canada Day food tradition is "pancakes and light beer." Apparently patriotic pancakes are a thing for Canada Day: https://www.foodnetwork.ca/recipe/canada-day-pancakes/

ADHDefy, to cooking
@ADHDefy@easymode.im avatar

I made these pancakes this morning with lactose-free whole milk and margerine, plus I added chocolate chips, and I have to say, they were the best pancakes I've ever had in my life.

https://www.youtube.com/watch?v=vkcHmpKxFwg

SourceRolls, to Stoicism

I read Gravity’s Rainbow in the year 2000 and the only thing I really remember about it is how good the banana pancakes sound in that one scene. Thank you for hipping me to what is truly the best pancake variety, Mr. Pynchon.

thegamerstavern, to food
@thegamerstavern@mstdn.games avatar

I'm a grown-ass man.
And this is why I'm having for .

😂

LibrarianRA, to food
@LibrarianRA@worldkey.io avatar

Del Monte (1948] It appears to be cornmeal pancakes and with sausage meat and corn mixed in; layered into a large cake, topped with a tomato sauce, then surrounded by more corn.
.

AbandonedAmerica, to random
@AbandonedAmerica@mastodon.social avatar

You can always tell when prolonged exposure to social media has critically damaged a portion of someone's soul by the fact that when they make any statement online there is also an addendum addressing what they know the inevitable misreading or crappy response to that statement will be

DoctorDNS,
@DoctorDNS@masto.ai avatar

@AbandonedAmerica I take the point. But, in defence of , they have different characteristics that make them a good alternative. Cooked freshly, they are very crisp. This makes a great base for (brown cheese), local jam, and whipped cream. The texture and taste is sublime.
vs ? The obvious answer is both, but probably NOT at the same time. But don't be a hater!

nigelsjoys, to random

Good morning uols. It's 31C in but feels like 35C. Quiet morning for but still thinking of the we had for 😁🤣

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