Słucham podcastu @miastojestnasze o straganach. Kupowanie w takich miejscach bardzo zbliża do jedzenia. Zawsze można obgadać co będzie obfite w tym sezonie a co już zjadły ptaki.
Moja córka zawsze dostaje jakiś owoc od ludzi, od których kupujemy warzywa.
Well, this photo is from 2009 and I welcomed my friends preparing home made tagliatelle with ragù (some hours of cooking), with home made bread. I'm lazier now, but I must admit I had fun cooking slow food
A #pork scotch roast, liberally coated in a red #BBQ spice mix, atop a bed of chopped sweet potato, leek, garlic, #fermented#tomatillos, canned tomatoes, beer, and #sriracha sauce. [EDIT] Now with pickled jalapenos! [/EDIT]
A 2.2kg lamb shoulder (bone-in), coated in a makeshift Greek herb mix. Underneath the lamb is a bed of fresh rosemary, sliced red onion, garlic, lemon juice, and red wine.
I'm starting to think of Mastodon as the #slowfood of #socialmedia. It's the opposite of instant gratification, validation via popularity, promotion of stuff you know is bad for you but you can't resist. I'd love for it to be easier to discover people via quote tweet, but at the same time, I notice that channels which are hard to share quotes from are where people are more real. Can you imagine this show as a Twitter thread, for example? https://youtube.com/watch?v=xgzJAhUYH8M&ab_channel=TimFerriss
📻 Dlaczego warto zwolnić? - w życiu, związkach, seksie... Tak naprawdę trzeba zwolnić, bo współczesne tempo życia i związany z tym stres po prostu nie są dla ludzi. 😳 25 minut audycji o psychologicznych aspektach życia slow. Gorąco polecam!
There hasn’t been any grocers in this town of 28,000 people for 15 years. Now a group of locals wants to change that by opening a community-owned greengrocers.
Working with local growers and food producers, it will create a permanent outlet where people can buy local food. Veg will be loose and they’ll stock local and heritage varieties.
Chris Dobbs is one of the suppliers they've lined up: “Over the years we’ve lost the connection between our local farms and our local households, but Carrick Greengrocers is going to tie those back together and get fresh food from farms into people’s homes. Being so close, I can get vegetables off the farm and into the grocers in 10 minutes.”
The project is giving people a chance to become co-owners and raising funds to open the business by June with community shares. If successful, it would be the first community-owned business in Carrickfergus, and the first community-owned greengrocers in Northern Ireland.