Rượu The Balvenie 14 Caribbean Cask, còn được gọi là Balvenie 14, là một trong những phiên bản đáng chú ý trong bộ sưu tập của nhà máy chưng cất Balvenie ở Dufftown, Scotland. Được giới thiệu vào khoảng năm 2001, đây là một phiên bản rượu độc đáo và thú vị trong dòng sản phẩm Balvenie.
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The stills at the fascinating Tomatin Distillery, close to the A9, eighteen miles south of Inverness. This was once the largest distillery in Scotland and it remains an impressive place with some highly unusual features. More pics and info: https://www.undiscoveredscotland.co.uk/tomatin/tomatindistillery/index.html
Heute in genau einem Monat in #Karlsruhe: #Whisky und #Wissenschaft von Spektrum. Es gibt sechs Whiskys, und dazwischen erkläre ich ein bisschen Physik und Chemie rund um Gärung, Destillation und Fässer.
The superb Scotch Whisky Experience at the top of Edinburgh's Royal Mile, close to the castle's Esplanade. A great introduction to the world of Scotch whisky and a fascinating contrast to its near neighbour, Edinburgh Castle. More pics and info: https://www.undiscoveredscotland.co.uk/edinburgh/whiskyexperience/index.html
Scots turn to hydrogen to make Scotch whisky green:
-Scottish's Scotch producers pledge to go net-zero by 2040, 5 y before Scotland and 10 y before the UK's target
-Natural gas fuels the heating of stills, producers pivoting to H2
I was not expecting whiskey (Glenfiddich Vat 01) and roasted chestnut complementing each other this good.
I poured a litre of water into a bowl, then added a teaspoon of salt into the water, then mixed them. Then I added half kilos of chestnut, pre-cut, into the solution. I made chestnuts soak the water for like 30 mins. After that, I took them out, and fried them on my Air Fryer, cooked them for 15 mins at 200 Celsius, on the top steel grill thingy.