How processed food companies muffle those who author studies that put them to shame:
"One large food company, for example, asked if he would be interested in giving a half-hour talk to its senior team, for a fee of £20,000. He said he would, but he’d pay his own expenses and give the money to a food charity.
When the contract came through, he changed his mind. Within it was a clause binding him not to disparage the firm in public statements, “throughout the universe and in perpetuity”."
On pizza, I entirely second Chris van Tulleken's statement: “Pizza has become emblematic of junk food ... but proper homemade pizza is very healthy.” The hilarious bit is that making pizza at home is easy peasy: just make baguette dough (takes you 5 minutes to mix, a couple hours to raise https://albert.rierol.net/recipes.html#Fast%20baguettes%20for%20everyday%20bread ), then roll flat and top with whatever you like or happen to have at home.
Wir können nicht genug davon bekommen. 😅 Dazu haben wir uns heute aber auch mal wieder eine vegane TK-Pizza gegönnt und als Nachtisch gibt es veganen Vanillejoghurt mit Apfel und selbstgemachtem Granola. 😋
@nachhaltig_verstoert Merci! An die Veggi Filata-Produkte erinnere ich mich. Leider gibt es die hier nicht mehr, seit vor ~1.5 Jahren der Bioladen in der Stadt zugemacht hat. Da muss ich wohl doch mal wieder in die ganz große Stadt fahren und dort mein Glück probieren^^
It was weird seeing people on the internet horrified by pineapple on pizza.
Around here, most pizzerias have 50-100 toppings, and pineapple is probably among the tamest.