I have 4 ficus ginseng aka #Chinese#banyan plants. I propagated 3 extra plants from one strong mother plant. I bring them inside for Fall-Winter. They stay outdoors from May-October - depending on weather/temperature.
The first of my royal purple & golden sweet #SnowPeas have emerged. I grow the more commonly known green Oregon snow peas too. I love eating #peas - fresh n raw from the garden or cooked.
We can give the extra plants that love to volunteer in the #gardens and exchange a few #herbs, #trees, plants, or garden tools that people want to share.
Here is the link to the FB group if you want to find some inspiration and start some for your community. It is my last reason to still use FB.
I have 3 pots of #sorrel#SaladGreens. This is one of them. I started all 3 pots, last June. We've been harvesting from same pots - all through last year to now. They keep coming up, after every harvest. I love eating sorrel - raw or cooked! One of my fave greens to eat.
Patch of #nasturtiums attracts many beneficial insects & pollinators.
Fab companion plant for your #EdibleGarden or ornamental garden. Leaves & flowers are #edible.
Grown from mixed, tapped 2022 seeds.