@kev
That looks like an "artisanal" version with its wholemeal toast, sprinkling of cheese, and mini snorkers. 😄
That said, I'd have it with wholemeal, lashings of ketchup, black pepper, and a dash of peri peri sauce.
I prefer using lentil curry instead of baked beans on toast! Mainly because baked beans murder my gut, I pay the consequences for a while after consuming the discomfort dish.
@kev not a massive fan of the cheese on top, but baked beans on toast in general is a really solid dish; definitely one of the best actually British dishes 😂
@kev I once had a full English breakfast for dinner with some foodie friends. It’s fine. You should ask your friends if beans and rice are therefore also disgusting, because it’s the same concept of starch on starch.
Interesting that American baked beans are sweeter than British. Maybe I’d like yours better than ours. But I love Mexican food, so I’m more likely to go with what @joel is posting anyway.
@kev non-brit here but, I was introduced to several cultures' foods early on, British breakfast included.
I happen to really like beans on a toast, specially with a hashbrown on the side.
Although I never had it with chees on top of the beans.
Enjoy it!
@kev As an Indian living in the UK, I find it bland and boring. It’s probably the oils and spices in my native cuisine changing the baseline of my tastebuds. I can have beans and toast once in 6 months. Any more and I’d be grumpy.
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