#Cheese lovers beware: the days of Camembert could be numbered. A lack of microbial diversity risks driving the famed French cheese to the brink of extinction. Researchers say a single #mould strain known as Penicillium camemberti, which is essential for the production of camembert, is now unable to reproduce. This has led to a collapse in its genetic make-up, threatening its survival and that of the iconic cheese along with it.
De boeken die ik vanmorgen ving op de brocante in Trelou. Het kratje met veertien boekjes over vruchten is wel heel apart. De wijngeschedenis begint in de 10de eeuw. De streekrecepten zijn van chefs uit de regio. #boeken#books#gastronomie#gastronomy#food
I review kitchen gear for @Wired, where I regularly dunk on the #SmartKitchen. I’m a cookbook author and a Lowell Thomas Travel Journalist of The Year. I’ve written and/or shot for NYT, WSJ, AP, AFP, The Guardian, The Boston Globe… 🚴♂️ I’m a cyclist and volunteer bike mechanic. 🚴♂️
See you around the place!