Hi all, time for some #introductions ! I'm Ty, and I've lived on ~50 acres of stolen Oneida land for the last 10 yrs with my partner and kids. We have some #livestock and a couple of #dogs. We #forage and #garden, spin and weave, and generate more electricity than we consume. We teach and learn and try new things.
Currently we're making maple syrup and on #lamb watch for new babies so feel free to follow if you're into that kind of thing. I work at #foss non-profit doing data stuff, so I'll also have thoughts on #tech#enshittification and #privacy.
I'm consolidating my myriad fediverse accounts here so some folks might know me as @SolArlo or @bmez etc. I just like *Key/[Fire|Ice][Fish|Shrimp] better, and appreciate the work the infosec.exchange folks do! Howdy.
What a difference a year makes. This is Jimmy, my pet #lamb, that my wife bought for me. He’s gone from a little lamb needing to be bottle fed to being like a fat cloud! He’s very friendly. And very greedy. #sheep#SheepOfMastodon#Defaidodon
@Homecooking#Today #Lamb shanks in red wine sauce in the oven. I may not be the most efficient cook on the planet but the recipe says prep time 20 minutes and it took An Hour and Twenty minutes!!! Come on #recipe writers... Most of us do not have sous chefs. #cooking#chanakah#dinner
A 2.2kg lamb shoulder (bone-in), coated in a makeshift Greek herb mix. Underneath the lamb is a bed of fresh rosemary, sliced red onion, garlic, lemon juice, and red wine.
I has been volunteer working two days a week for a local farm this summer, and it has been a dream come true for me 💜
Thought I'd share, might cheer someone up who knows 🐑
Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer (modernfarmer.com)
“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she
OC Baaaaaa. (First post ever. yay)