jblue, (edited ) to climate
@jblue@mastodon.world avatar

#ClimateChangeGardening #ClimateDiary #ClimateChange #FoodSecurity #Gardening #permaculture #NativePlants #food #cooking #foraging #organic #sustainability #hurricane #Tropicalstorm

🧵🪡

This thread is about plants that I tried this year and won’t try again next year as well as ones that did really well.

East coast North America, zone 8/9, rainfall 120cm.

*Updated with pics

jblue, to cooking
@jblue@mastodon.world avatar
paulox, to homebrewing
@paulox@fosstodon.org avatar

Today for lunch I drank this excellent vegan organic white wine "Pecorino" from Abruzzo. 🍷🇮🇹
Then I noticed the symbol on the bottle. 🍥🐧

jblue, to gardening
@jblue@mastodon.world avatar

UPDATE: Solanum abutiloides

Winter didn’t kill this perennial even though it dipped below freezing. The fruits grown from seed are highly variable and mine taste like sugary battery acid.

Well, it’s fruiting this summer and I was letting the birds have it (even they rejected it). The berries ripened until they fell off the plant. I tried the fallen berries and there is almost no caustic taste. Yay?

@plants

jblue, to gardening
@jblue@mastodon.world avatar

My pretty pony,… sorry, baobab.

Adansonia digitata, baobab

Easy to grow tree, but will get aphids when brought indoors in winter. See AltText for further growing details.

Leaves taste slightly peppery, and are very nice in salads. Can be juiced, cooked and stewed. Also dried, it tastes mildly herbal, tea-like. Can be ground easily into powder for soups and baking.

1/

jblue, to gardening
@jblue@mastodon.world avatar

If you grow any citrus at all, grow this one.

Citrus obovata, Fukushu kumquat

Cold hardy to 28F/-2C, can be grown in a pot. Fruits 4-5 yrs from seed.

It’s the fruit that makes it so special. The peel is very sweet and chewy and the fruit inside balances it with a nice tartness. And bc you eat fruit+peel, it’s very nutritious.

I sell seedlings for $15 plus shipping available in early spring. Open to reservations now.

#gardening #organic #fruit #permaculture #trees @plants

jblue, to gardening
@jblue@mastodon.world avatar

Test pic, can you see the AltText?

Muntingia calabura, Jamaican cherry. Everbearing tree, hundreds to thousands of fruit in warm seasons if the birds don’t get them before you do.

@plants @gardening

maffknight, to random
@maffknight@metalhead.club avatar

Bounty from the raised beds

jblue, to gardening
@jblue@mastodon.world avatar

My pitangatuba produced a total honker of a berry. See almost ripe berry behind for scale.

Eugenia selloi. Smells like juicy fruit candy, tastes like a tangerine. Everbearing in warm sunny climate. Bring indoors in winter if temps dip below freezing.

@plants

StroomAfwaarts, to random Dutch
@StroomAfwaarts@todon.nl avatar

Today was a very hot day, but we planted celeriac (yes, winter stuff), and watered it right away.

jblue, to Plants
@jblue@mastodon.world avatar

First maypop flower of the season. 🥳🎉

Passiflora incarnata

@plants

jblue, to gardening
@jblue@mastodon.world avatar

Snatched it before the birds did. 👀

Muntingia calabura, Jamaican cherry

Easy to grow tree. Fruits within a few months with cloning. Lots of delicious fruit - the birds agree. Tastes like almond joy candy if it were jammy and didn’t contain HFCS, just cane sugar. Doesn’t tolerate sustained cold temperatures. Bring inside in winter. Water hog. Gets big. Pest resistant.

@plants @gardening

enriquericos, to art
TraRay, to permaculture
@TraRay@regenerate.social avatar

Remember when I posted months ago about putting together a nursery?

The plants have grown like mad & are slowly finding their way to permanent homes. And they are thriving. It's exciting to see the new growth they put on as soon as they're out of their nursery bags. Some of them are already over a meter tall!

A young cacao tree with new growth.

TraRay, to VegetableGardening
@TraRay@regenerate.social avatar

Not a banana, not a plantain - this is a topocho (at least that's what they're called in Venezuela).

So what do we do with a glut of ripe topochos? Dry them down, of course. Dehydrating fruit is one of the best ways to preserve flavor and nutritional value. Plus, they taste divine. I actually enjoy eating them dried down more than fresh off the plant!

Dried topochos, ready for snacking.
Topochos sliced up in the dehydrator.

BarnCatGardens, to gardening
@BarnCatGardens@mastodon.social avatar

Our work begins in the dilapidated ornamental garden. First we create a “nursery” bank to temporarily place any plants we can save. Because our soil is so heavy in clay and we are no-till, we first lay down cardboard, then wood fines and finally some rich compost. As the cardboard breaks down over the years it will eventually meld with the soils ecosystem below. (I’m not explaining that very well 🤷‍♀️)

image/png

jblue, to gardening
@jblue@mastodon.world avatar
BlindiRL, to gardening
@BlindiRL@mas.to avatar

A Baby Zucchini and my biggest Cabbage!

image/jpeg

schizanon, (edited ) to random
@schizanon@mas.to avatar
GreenishFinger, to gardening

Those of you that grow your own produce, what prompted you to start? Mine was my Dad, memories of him sitting in his greenhouse tending to his plants, and getting me to pick the peas and beans that were growing low down in his allotment when I was little. The wonder of growing food successfully never grows old, the taste of the produce is sublime, and getting to cross things off your supermarket list is a great feeling!!

jblue, to gardening
@jblue@mastodon.world avatar

Last peanut butter fruit of the year (Bunchosia glandulifera). I have more hanging on the tree but not sure if they’ll ripen in the garage.
That time of year again, bringing hundreds of plants into the garage and sunroom. What’s wrong with me?? Why do I do this to myself?? 😩🥹
#gardening #fruit #GrowYourOwn #jardin #plantas #organic #fruta @plants

BigAngBlack, to random
@BigAngBlack@fosstodon.org avatar

Nearly 40% of conventional food contains toxic pesticides, US study finds | | The Guardian

https://www.theguardian.com/environment/2023/nov/23/baby-food-pesticides-study

> None of the products sampled contained the chemicals, which present a dangerous health threat to babies, researchers say

hembrow, to gardening
@hembrow@todon.eu avatar

At last a chance to use the 🍆 emoji!

TraRay, to permaculture
@TraRay@regenerate.social avatar

The latest harvest of is hung up to dry down. Eventually it will get milled into cornmeal, but first we get to admire its gorgeous colors!

aligyie, to random German
@aligyie@digitalcourage.social avatar

Empfehlung

https://www.airbnb.com/rooms/14439526

Tolle Unterkunft! Es hat alles reibungslos funktioniert. Gut gefallen hat mir auch, dass es Seife gab, dass das Haus eine hat und die Eigentümer eine E-Ladesäule haben (wobei Konstanz recht viele Landemöglichkeiten bietet und es nicht weit von der Unterkunft öffentliche Landeplätze gibt). Von der Unterkunft kommt man ganz gut zum und zur . zum Mieten gibt es z.B. beim Carsharing von Stadt-Mobil Südbaden, welche Netzwerk von cambio und co sind. Renault Zoes gibt es z.B. in der Jakobsstr., Zähringer-Höfe oder bei der Alemannenstr.

Das Bett knarzt ein wenig. Mich hat es nicht gestört. Der Kühlschrank ist manchmal etwas laut, wobei der lässt sich für die Nacht bestimmt ausschalten.
Es gab Luftentfeuchter im Zimmer und im Bad, die empfand ich nicht als störend.

@organictraveller

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