"As hard as that might be for some Italians to swallow, the Financial Times also quoted food historian Luca Cesari, whose research has suggested that the pasta alla carbonara was "an American dish born in Italy" during World War II. Many historians accept that chef Renato Gualandi created the now-iconic recipe while cooking for members of the British and U.S. armies in 1944, and he used the "fabulous bacon, very good cream, some cheese, and powdered egg yolks" that the Americans had on hand. " #carbonara#food
Ebbene sì, in controtendenza rispetto all'ortodossia dell'uovo mezzo crudo, pericoloso e bavettoso ma in bilico verso il la "frittatina", metti un cucchiaio di panna e passa la paura!
Ma ti dirò di più: la frittatina non è necessariamente un problema, giacché la carbocrema è un'ossessione dell'ultima dozzina d'anni.
Purists will tell you there's only one way to make spaghetti carbonara, but the folk at Food & Wine have come up with a @Flipboard Storyboard that has 14. They've created versions with smoked gouda, clams, goat cheese and even the dreaded cream (don't worry, there's a classic egg, guanciale, Parmigiano-Reggiano combination there too). Check out all the recipes here. We want to know, are you a food purist or a kitchen maverick?
I had originally posted this in the microblog section but I have since learned to make articles so reposting. Plus it somehow got set to 18+ and I can't figure out how to undo that....
Spaghetti Carbonara
I had originally posted this in the microblog section but I have since learned to make articles so reposting. Plus it somehow got set to 18+ and I can't figure out how to undo that....