#art#history: she was my britney spears - &, in spite of her sneers, her arrests for obscenity & her nipple-taped bravado, wendy o williams (born #otd in 1949) was a remarkably sensitive, intelligent & brave individual. once she'd had enough of the plasmatics theatrics, long-term #vegetarian, wendy, made haste to connecticut to work in animal rescue & rehab. that's also where, in 1998, she left us: on her own terms, world-weary, with dignity. #wendyOWilliams#plasmatics#illustration#punk#sXe
#TIL about a really high quality and expensive #vegetarian meal in #Japan called Shojin Ryori. It's a vegetarian cuisine that's prepared at Buddhist temples and is mostly found in Kyoto. You will need to reserve ahead of time for these. #Vegan#Japanese
I decided to be #vegan for the week of #PyConUS 2024. I put little effort into this endeavor but I did think about it during each meal.
I'd like to share how it went, but first I'll note why I did this.
Since early 2020, I've been attempting to gradually reducing the animal suffering I cause (as much as I'm individually able to).
I focused one-by-one on small habit changes that had large impacts (e.g. I completely cut out chicken first). After ~2 years of this, I was #vegetarian.
Someone said the other day that preserved lemons were out of fashion. They might be, but not in my kitchen. It is harder to find really good ones, tho, so it is a boon to make your own.
Some dishes need a tangy dressing – salads appreciate it, and Brussels Sprouts really pick themselves up when they come within cooee of a tangy dressing.
We roast Brussels Sprouts and serve with a dressing with preserved lemons and spring onions. If it is the season, we toss in cumquat juice and peel. This salad is AMAZING.
Another wonderful dish from #PlantBasedIndia. No pic, unfortunately - I am cooking later and it is too dark and too hurried for pics.
So Marcha nu Shak, Capsicums in a peanut-sesame-chickpea crumble. Oh my! First a mix of well-crushed peanuts, whole sesame seeds and chickpea flour is toasted till darken. Then bite-sized capsicum pieces are sauteed until soft and browning. Finally spices and the peanut mixture is added with a little water so that it clumps and becomes like a crumble.
We wanted to make something good tonight so we made Gatte Ki Subzi together ❤️
A Rajasthani dish made of besan dumplings in yogurt sauce, it is one of our favorite dishes.
We are thinking about doing something more elaborate like this every Thursday evening as a way to start the weekend a bit early (since we both have WFH on Fridays 😊).
Today I have a variation on sautéed or stir fried okra for you. It is a dish heavy with coriander leaves that lightens the deep flavours of onion, ginger and garlic. It is delicious – something that can accompany other Indian dishes, or can be eaten as a delicious mid-afternoon snack.
Rasam – I cannot say enough about this wonderful Tamil dish that wakens the digestive system and enlivens the palate. We have quite a number of different recipes. Today’s pic is one that includes some toor dal, is flavoured with tomato and uses lemon as its tart/sour flavour.
We love our salads and often they are made using whatever is on the kitchen bench. Here it was snake beans (simmered till tender), quarter of a fennel bulb, a couple of radishes, quarter of an onion, fresh dill, some daikon radish shaved thinly, and 4 or 5 spring onions. They are scattered with nigella seeds.
At these times we like to add a delicious dressing. Once you have a few dressing recipes under your belt they can be thrown together very quickly. This one is a yoghurt based dressing that is gorgeous for salads like this. It can be spread over the vegetables, or the veg can be dipped into the dressing.