#introduction Hi, I’m new here, but I’m giving this Mastodon thing a try! I’m an ecologist by training, currently teaching intro bio to undergrads. I’m an #insect enthusiast with particular love for #bees, #wasps and other garden critters. I have a chaotic good #vegetablegarden and plant lots of #nativeplants for the yard critters. I’m also a #twinmom and #vegetarian#cook. Don’t have a #dog yet but I love to see photos of your #dogs. What are you #reading right now?
I'm a former teacher and nonviolence facilitator. I blog prolifically and create lotsa videos. I self-publish, and am trying to get a literary agent interested in my new novel... I like word play, so feel free to scroll past my silly puns.
What else? I'm an old punk rocker, a social justice activist and I eat vast quantities of #chocolate. Also, I write a lot about #ocd
It is an #OpenStreetMap based service to find #vegan (and #vegetarian) restaurants, in other words an open alternative to #HappyCow (except for the review functionality).
Are you in the mood for some fresh fruit?
Watermelon circle is part of my mini series of three acrylic paintings of fresh watermelons in bright shades of pink, green, white and blue in contemporary square format.
Fresh juicy red strawberries in a green bowl standing on a table are waiting to be eaten as a sweet dessert in this watercolor painting in contemporary square format.
Dear #OpenStreetMap, #android, and #vegetarian folks, do you have an app to find vegetarian and #vegan#restaurants?
I used to have OpenMultiMaps that gave me access to OpenVegeMap but the project was discontinued and now I have to use #HappyCow and #VegoResto and I really don't like them...
Thanks in advance!
EDIT: ideally I'd like to discriminate vegan-only/vegan-friendly tags
"There’s real culinary creativity in cooking, in recipes, in the kitchen—in the domestic sphere—that gets discounted when we try to talk about vegan or vegetarian food as something where you’re just replacing the meat or the dairy or the egg." —Alicia Kennedy in conversation with Jason McBride at Hazlitt
Je cherche des données sur le végétarisme (pas veganisme). Ya-t-il un livre ou un site que vous trouvez riche sur ce sujet : bases concernant les apports recommandés et comment les atteindre, idées de recettes au quotidien, etc.
Merci #vegetarian
These are some of the most delicious fritters that we have made. The soft bite of the cauliflower with the spices is a warming mouthful that you won’t forget quickly. Here we have served them with yoghurt with short mung sprouts and herbs.
They are the sort of fritter you can have for a meal, as a snack (make them smaller), or packed in a lunch or picnic box. Or shove them into some pitta bread with hummus and tomato for a great afternoon filler with a cuppa tea.
They keep a couple of days in the fridge (think – after school snack), and are best eaten either at room temperature or heated slightly in a warm oven. The batter will also keep a couple of days in the fridge if you want to cook on demand.
These are not your usual fritters. These are packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, they are served with a spiked Greek yoghurt.
Of course, I have switched out the eggs in the recipe for my usual egg replacer in fritters – 1 Tblspn chickpea flour, 1 Tbslpn or a bit less of cream and about 0.25 plain or lemon eno per egg.
Per unit of food, meat & dairy has anywhere from 3 to 100 times the #environmental impact of plant-based foods.
This means huge differences between the 2 extremes: vegans & high meat-eaters. Vegans had just 25% of the greenhouse gas emissions impact of high meat-eaters.
A happy yellow banana smiled at me while I was preparing breakfast in the kitchen...
The fruit forms a smile and the bright colors spread happiness and positive energy.
I started painting a bowl of fruit, but I didn't like it. I tore everything apart and made a collage out of the scraps of paper. Now I like it. It looks like a mosaic.