My niece is getting married next weekend and I have just learned I have been assigned the tast of making frittatas for pre-wedding #brunch. I'm a capable home cook, but my partner generally handles all breakfasty-things, so I'm not exactly in my comfort zone here.
Please send me your best frittata #recipes and tips, esp. re #cooking for a crowd! Assume I'm an idiot.
Hey #Fediverse, looking to cook more at home in the new year. Hit me with your best, easy to make and fast recipes. Needs to appeal to a picky 12-year old and ideally to an even pickier 5-year old. Can’t use seafood, as my wife hates it.
If you add “cooked.wiki/“ to beginning of ANY recipe url (before the https:/) it strips away everything but the recipe and organizes the ingredients and method into separate columns.
Just made a sort of combo stir-fry/stew that will serve for multiple meals. This is another of those recipes that I improvise from what I have on hand.
Supermarket AI Meal Planner App Suggests #Recipe That Would Create Chlorine Gas as "the perfect nonalcoholic beverage to quench your thirst and refresh your senses. Serve chilled and enjoy the refreshing fragrance"
Just made the first batch of pesto for the year! But wow pine nuts are pricey. Has anyone tried substituting a dollop of miso? The flavor profile seems similar, maybe moreso than other nuts often suggested as substitutes.
Not gonna lie, I have some questions about what a Paul Bunyan Sized Tuna Hobo is but I'm not sure I want to spoil the mystery by looking at the recipe. #cooking#recipe#1970s
I really like this one. The texture is lovely and chewy, with a slightly nutty flavour. I like it just air fried, no flavouring needed.
Total fermenting time was about 36‐40 hours.
I doubled the quantity of lentils but kept the amount of lactic acid and tempeh starter the same.
My method in this thread https://mstdn.ca/@EllieK/111705882238171610
I would love a #recipe manager with #ActivityPub integration. Like imagine how cool it would be to post your recipes, follow others, comment on each other’s recipes, and even fork/modify recipes and see that relationship from the original recipe. You could have instances focused on cuisine, dietary restriction, cooking method, zero waste, or even your own if you’re a blog… does this exist already? I really want it to exist. #OpenSource
The yoghurt gives it a nice creamy tangy counterbalance but it would also work without. (Also: this is very much not a German recipe. But it's a fun, easy yummy one.)
It might not be pretty (it isn't), but it's pretty delicious!
The other day, I bought a loaf of 100% rye bread and paid $13 for it. So I'm back to baking my own:
My 12 year old Sourdough culture: made with 50% spelt 50%rye
Dough: 100% whole wheat spelt 26%; 100% rye 74%
Cooked rye, oat & spelt berries
Sunflower seeds
Afternoon Twters! I keep forgetting I've dyed my hair, it's been red for so long, that every time I wash my hands or something, I surprise myself with it! I love it so much. ❤️
I might make an exciting miso honey chicken thing tonight for dinner, because the recipe looks amazing, but I've never done it before so it's a risk!