kolev, to food
@kolev@babka.social avatar
giangiskitchen, to food
@giangiskitchen@flipboard.com avatar

Brighten up your day with this flavorful soup. The house always smells warm and inviting. I am a massive fan of soups and as soon as the weather cools off soup night is back on full force.

https://www.giangiskitchen.com/roasted-bell-peppers-cream-soup/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi

RuthSalter, to baking
@RuthSalter@mastodon.scot avatar

I've just popped the recipe for my Pistachio and Pomegranate Blondies up on my website. It's the first non-pie-related recipe there, but I think it holds its own 😂

White chocolate blondies with a pistachio cream, chopped pistachios and pomegranate seeds.

https://cellarcrumbs.wordpress.com/other-recipes/pistachio-and-pomegranate-blondies/

A photo taken from above of the same pile of blondies on a plate.

FlipboardMagazines, to Recipes
@FlipboardMagazines@flipboard.social avatar

Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨‍🍳

Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week.
@dinners

Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party.
@dinner

Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone
@nik

The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community.
@the

Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more.
@vegan

#recipes #cooking #food #recipe #dinner #MagsWeLove

knizer, to cooking
@knizer@toot.boston avatar

It’s hot this week, early in the year.

don’t what to have the oven on. What’s your go-to hot weather minimal stove usage/heat up the kitchen meal prep #recipe? #cooking #summer #weather

BootsChantilly, to random
@BootsChantilly@mstdn.social avatar

It’s thread time!

I made the best pot of I’ve ever cooked today. I didn’t use a recipe, so I don’t have measurements for you—just keep tasting as you go. I started with a pot of chicken stock & added a couple of healthy splashes of low sodium soy sauce, a big spoonful of garlic chili sauce, a couple of big spoonfuls of minced ginger, about the same amount of minced garlic, black pepper, paprika, a little Basque seasoning (I put it in everything), Chinese 5-spice, some parsley, +

NextGenCookbook, to random
@NextGenCookbook@epicure.social avatar

Best gardening weather today, so we took care of the vegetables. We'll be cooking again from tomorrow on: Japanese Oyakodon, Italian pasta alla zozzona and Chinese black bean mushrooms. The one or the other soon.

Tattooed_Mummy, to random
@Tattooed_Mummy@beige.party avatar

TM's Blog: Cookie - no life story

:blobcatcookienom:
https://www.tattooedmummy.co.uk/2023/02/cookie-recipe-no-life-story.html

FlipboardMagazines, to Recipes
@FlipboardMagazines@flipboard.social avatar

Meet Louisa Moje! She is the creator of Food Plus Words and Flipboard's newest food writer-in-residence.

Check out a few of her Magazines to follow, featuring her favorite recipes:

Easy Recipe Ideas: Looking for easy recipes for dinner, breakfast, lunch, sides, appetizers, or desserts? You'll love this magazine!
@easy

Dinner That Slaps: Dinner meals so good, they'll make you want to dance.
@dinner

Desserts That Slap: Celebrate the joy of baking with desserts that go above and beyond the everyday.
@desserts

Read more about her love of cooking in her interview on Inside Flipboard: https://about.flipboard.com/inside-flipboard/meet-louisa-moje/

giangiskitchen, to food
@giangiskitchen@flipboard.com avatar

A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. recipe

https://www.giangiskitchen.com/brandy-chicken-piccata/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi

giangiskitchen, to food
@giangiskitchen@flipboard.social avatar
proborsch, to Recipes
@proborsch@mastodon.social avatar

Are you tired of the same old dinners? Give our cabbage varenyky with chicken legs and vegetables a try!

This recipe is easy to make and packed with nutrients, making it a healthy and delicious meal option.

https://proborsch.com/recipe/cabbage-varenyky-with-chicken-legs

LibrarianRA, to cake
@LibrarianRA@worldkey.io avatar

It's my mom, her sister, and my nephews' birthday. - Here some cake for them!
.
American Dairy Association Butter Party Cake 1953 Recipe ad
.

evoterra, to food
@evoterra@podvibes.co avatar

I need to make a corn dish for tomorrow’s potluck. Others are bringing crabcakes and hush puppies, so I’m thinking corn.

Suggestions? On the cob, elote-style is what I’m thinking.

JanetteSpeyer, to baking
@JanetteSpeyer@flipboard.com avatar
JanetteSpeyer, to vegan
@JanetteSpeyer@flipboard.com avatar

egan dinner Veggie couscous 👉🏼I used pepper, zucchini, squash, eggplant, carrots, garlic, fresh ginger and onion. 👉🏼Mix together with salt and olive oil 👉🏼Broil the veggies for 5 mins. 👉🏼Add a can of roasted tomatoes, 👉🏼Season with salt, pepper and Ras El Hanout- a combination of of Coriander, Turmeric, Cardamom, Sea Salt, Black Pepper, Clover, Cinnamon, Nutmeg, Allspice, Ginger, Cumin and Paprika. 👉🏼Return to oven 400 degrees 👉🏼bake until tender. 👩‍🍳Coucous 👉🏼Add to cups of couscous to 2 cups of boiling water. 👉🏼Cover and let sit. Separate with a fork 👩‍🍳Assembly 👉🏼Put coucous on large dish 👉🏼Top with veg 👉🏼Decorate with toasted almond slivers, dried apricots and fresh cilantro

Posted into Janette’s Kitchen @janette

xahteiwi, (edited ) to random
@xahteiwi@mastodon.social avatar

Dessert, anyone? I came up with something this weekend.

https://xahteiwi.eu/blog/2024/04/14/torrtija-de-las-senoritas-tatin/

lexicaleigh, to random
@lexicaleigh@toot.wales avatar

Afternoon Twters! I keep forgetting I've dyed my hair, it's been red for so long, that every time I wash my hands or something, I surprise myself with it! I love it so much. ❤️

I might make an exciting miso honey chicken thing tonight for dinner, because the recipe looks amazing, but I've never done it before so it's a risk!

https://realfood.tesco.com/recipes/sticky-honey-and-miso-chicken.html

Hope you're all looking forward to a lovely weekend, whatever you're up to. 😘

mckra1g, to food
@mckra1g@mastodon.social avatar

This morning’s breakfast is banana walnut and chocolate chip muffins:

https://www.wellplated.com/banana-oatmeal-muffins/#wprm-recipe-container-33574

littlemiao, to food
@littlemiao@babka.social avatar

Does anyone have a favorite vegan corn chowder recipe? I am getting frozen corn and shredded potato as part of my first farm box of the year (spring season is greenhouse greens and stuff from last year).

pseudonymsupreme, to cooking
@pseudonymsupreme@pnw.zone avatar

Maybe this is a long shot, but I’m looking for a for the delicious bean salad that goes in and sandwiches. Anyone know how to make it?

Deus, to food
@Deus@charcha.cc avatar

Since it's the season, decided to whip up a 'tauh' of Chakawk (Diplazium esculentum). In English, 'Tauh' would simply be 'salad'. in alt text.

Tidbit: The ferns we get in these parts are not carcinogenic as opposed to the ones consumed/found in Korea, Japan, and other other countries (e.g. Bracken fern and Fiddlehead fern). There are about 10500 species of ferns. Found it interesting when I first heard about it so felt like sharing.

thejapantimes, to Life
@thejapantimes@mastodon.social avatar

Five minutes of prep and a week to marinade for a miso-inspired twist on Camembert you're sure to have never tasted before. https://www.japantimes.co.jp/life/2024/04/07/food-drink/recipe-dengaku-miso-camembert/

RosePuckey, to Help
@RosePuckey@mastodon.scot avatar

HELLLLLLLLP

I need a recipe really urgently for a bullet proof mushroom curry. It's about all I can throw together but am looking for something you would serve to Indian Royalty?

douginamug, to cooking
@douginamug@mastodon.xyz avatar

"Cooklang – Recipe Markup Language"

https://cooklang.org/

I love this but also think it'll never take off (but should)

#cooking #recipe #programming

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