While I was working. My son took my chicken #curry recipe, added #Tajin, #sriracha, and sesame oil, and different mixed vegetables, and made a delicious dish. So proud of him!
θύμον (thúmon) in Ancient Greek refers to thyme. Same as French "thym," oe Swedish "timjan." Some suggest that it comes from a pre-Greek word that simply refers to the plant. However, others proposed something interesting: what if it derives from θύω (thúō), meaning "to smoke"? Thyme has been burned to release its esences into the air since antiquity. It could be.
Well the sustainable fish supper was really good, and the pie beeped at me just at the end.
We have a successful (looking) rhubarb and strawberry #pie. The proof will be in the eating. Holding off on that until I get the bread in the oven! Ugh.
It's risen nicely since lunch and I just formed it up into loaves.
Quite a continuous marathon since about 4:30pm when delusions of edible grandeur took over.
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"This week #Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY #Food team to prepare two of his favorite seasonal #recipes that highlight Jewish ingredients and #cooking techniques. He shows us how to make pomegranate-glazed salmon with spring veggies and crispy zucchini schnitzel."
Today has already been a busy day. I had to get a haircut, grocery shop, do some cleaning, do the laundry, make home made mac & cheese, make an improvised gluten-free "shortcake" by modifying the Pamelas Banana Bread recipe (making some guesses there), and prepping the strawberries.
I will end up doing all of the cooking and everything else, but I won't get to as much cleaning as I wanted.
Fridge clean out breakfast burritos this morning made with fresh eggs from a co-worker. Not pictured is my wife's that got shrimp and onions instead of steak. #leftovers#cooking
~ It would be very nice to have an ongoing thread Here of varied comfort foods that we all could sample! Share Your faves with images and/or recipes. I love a good old fashioned Peanut Butter and Jelly sandwich on both regular bread and toasted. I never grow tired of them😋
patatas bravas for lunch, yesterdays mango cheesecake.
the former was AMAZING (but i put too much chicken stock in the source because i liked the bubbling noise lol)
the latter was fine but the base was too dry for me
Well son, back in my day, we used to call that 30 mins. Yessir, 10 minutes followed by another 20 was what we called 30 minutes. But, I guess it's all different with you youngsters nowadays. Maths just ain't what it used to be #cooking
Ate at a breakfast place this morning that only carried Tabasco; for a brief moment contemplated becoming a guy who brings his own hot sauce to restaurants. Is this how getting old begins? #cooking#breakfast#restaurants#HotSauce#old
The post you are about to read is not a prelude to a recipe. This is not a recipe blog, and this is not a recipe blog post. This is a tale of mild obsession (mine) to find the origin of a recipe, and to correctly credit the creator.
(edit: the official TapTap's Cooking Adventure Thread🧵)
This one came out iffy but it's mostly my fault. I didn't want this one (missed the chance to pick)
Should have trimmed the green beans better, I added potato water back and shouldn't have, but it tastes good so who cares. I already put some of the potatoes in a tub so it looks unbalanced
It's been about 6 months and a couple of pronouns since the last "decent home meal" post!
Here is pork sausage, tomato, and peas soup with bread
Bread was burnt, who cares, delicious. My toaster oven seems 50-100 degrees hot.
Should have cooked before doing the nails, smudged one of the thumbs but oh well, learning. Also first time doing REAL cooking with the kittens harassing me