ILM lighting supervisor, husband, father, cook, tinkerer, and futuristic power supply. PDI, Apogee, and Troma alumni. Started practical, fell into digital. #VFX#ILM#MST3K#RiffTrax#Cooking
Okay, my lovely computer programmers... IF I want to play around with LLMs by loading everything I've ever written in one to train it - but NOT giving it anymore knowledge than that - what is my best hope to begin playing with it on macOS?
I'm tots comfortable with command line and programming.
@jann try ollama.com for models and useanything.com as a front end. AnythingLLM will allow you to add documents for the AI to reference. I’m just messing around with it - with a 2012 iMac, so performance for me is not great. But I’ve played with it on my kids M1 laptop and it’s much faster. If you have an M based chip, there are some other front ends you could play with like LM Studio that might be better.
@dnc I believe it was originally created to add nutrition to rice. I’ve got several packets of the same brand and all are delicious. As the other poster said, just sprinkle it on your rice and enjoy.
I was digging through some old papers the other day and I came across an envelope I thought had disappeared more than 40 years ago. I have thought about this every once in a while, especially while I was working on the update to Star Tours years ago. It was the winter of 1978, my family had just been on our first trip to Disneyland and when we'd gotten home, my brother and I had a great idea that we were sure no one had thought of.
#cooking thought: "oven finish" a #steak in a toaster/convection oven? Would that work or be too harsh of heat? Feels like it'd be more consistent.
Then again, I got a suis vide thing and just haven't learned to use it yet. Sounds like that is The Way and all I should worry about that + searing it right, no? Still searching for the perfect sear.
@SirTapTap take some time with the sous vide device. It’s practically fool proof. Cook the steak to the exact temp you want. Dry it off (important) and sear in a hot pan. Perfect every time.
"Ultimately, this is a #cookbook that really feels much more than just a book of recipes. It serves as a testimony to Nacamulli’s family story, and as general #Italian#Jewish history. There’s no shortage of unique recipes to try, along with familiar favorites that are impossible to resist. And, of course, we can all recognize that beautiful and important feeling of taking a bite of #food that connects us to something bigger, be it family, community, or history, which is really at the core here."
