One hour #workout today. On verge of collapse. Will be so #swole tomorrow. All 42g of #protein in that protein drink is going straight to my legs as we speak. 😤💪
I did try to reduce the impact of what I eat, but I haven’t found a replacement for using chicken with a slow cooker. Beef also tastes good, especially when I eat at a restaurant.
I have stopped making hamburgers on my own (and replaced them with fish or soup), but I haven’t put more effort into reducing my impact recently.
Researchers have revealed the mechanism of a drug shown to be effective in treating certain types of #cancer, which targets a #protein modification silencing the expression of multiple #tumor suppressor genes. They also demonstrated in clinical trials the efficacy of the drug in reducing tumor growth in blood cancer. #Medical#sflorg https://www.sflorg.com/2024/02/med02212403.html
The GreenRobust initiative investigates adaptation responses of plants to understand the organizing principles of plant robustness and derive insights for the sustainable management of plant-based agriculture and ecosystems.
Ab Morgen steht ein neues #Experiment an. Es geht in die Shake Week(s). Nope, keine Abnehmshakes, das ist alles Müllzeugs.
Es gibt hochwertiges #Whey#Protein in der Keo-Ausführung.
Habe jetzt ein neues Lieblingsprotein am Start Das "#OptimumNutrition Gold Standard 100%" mit der Geschmacksrichtung "Double Rich Chocolate". Das ist so unglaublich lecker <3
If you still think that you need to eat meat to get enough protein, here’s an interesting article about how much #Protein we need to eat and where to find it:
(Gift New York Times article)
Frage an die #veggiesofmastodon
Welche eiweißreichen und zuckerfreien oder zuckerarmen Snacks könnt ihr empfehlen?
Gerne Kaufempfehlungen oder #DIY! Möglichst wenig #Zusatzstoffe!
(Die Frage des Snackens ist für mich schon geklärt!)
Generate:Biomedicines describes its Chroma generative A.I. model in yesterday's issue of the journal Nature, and is making the model available as open source through GitHub.
We report a fluorinated azido-coumarin scaffold which enables #photolabeling under fast and mild activation, and which can leave a #fluorescent tag on crosslinked species. Coupling this scaffold to an α-fucoside, we demonstrate fluorogenic photolabeling of #glycan-#protein interactions over a wide range of affinities. We expect this strategy to be broadly applicable to other #chromophores and we envision that such “fluoro-crosslinkers” could become important tools
Cultivated meat is a ‘promising’ space food for astronauts, ESA says.
Development of cultivated meat, i.e. actual animal meat that’s grown in bioreactors from stem cells, has been gaining traction in recent years.
Over the past year, the European Space Agency (ESA) has been exploring whether cultivated meat can be a viable food option in space, used as a protein source that can be produced in situ.
Why do people still eat beef when we know it's terrible for Earth?