Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!
Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.
🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk. @delicious
🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie. @not
🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted. @plant
🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje. @vegan
🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine. @vegetarian
I've just popped the recipe for my Pistachio and Pomegranate Blondies up on my website. It's the first non-pie-related recipe there, but I think it holds its own 😂
White chocolate blondies with a pistachio cream, chopped pistachios and pomegranate seeds.
Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨🍳
Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week. @dinners
Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party. @dinner
Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone @nik
The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community. @the
Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more. @vegan
I made the best pot of #soup I’ve ever cooked today. I didn’t use a recipe, so I don’t have measurements for you—just keep tasting as you go. I started with a pot of chicken stock & added a couple of healthy splashes of low sodium soy sauce, a big spoonful of garlic chili sauce, a couple of big spoonfuls of minced ginger, about the same amount of minced garlic, black pepper, paprika, a little Basque seasoning (I put it in everything), Chinese 5-spice, some parsley, +
Best gardening weather today, so we took care of the vegetables. We'll be cooking again from tomorrow on: Japanese Oyakodon, Italian pasta alla zozzona and Chinese black bean mushrooms. The one or the other #recipe soon.
It's my mom, her sister, and my nephews' birthday. - Here some cake for them!
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American Dairy Association Butter Party Cake 1953 Recipe ad
. #Butter#Cake#Advertisement#Recipe#Retro#Vintage
egan dinner Veggie couscous 👉🏼I used pepper, zucchini, squash, eggplant, carrots, garlic, fresh ginger and onion. 👉🏼Mix together with salt and olive oil 👉🏼Broil the veggies for 5 mins. 👉🏼Add a can of roasted tomatoes, 👉🏼Season with salt, pepper and Ras El Hanout- a combination of of Coriander, Turmeric, Cardamom, Sea Salt, Black Pepper, Clover, Cinnamon, Nutmeg, Allspice, Ginger, Cumin and Paprika. 👉🏼Return to oven 400 degrees 👉🏼bake until tender. 👩🍳Coucous 👉🏼Add to cups of couscous to 2 cups of boiling water. 👉🏼Cover and let sit. Separate with a fork 👩🍳Assembly 👉🏼Put coucous on large dish 👉🏼Top with veg 👉🏼Decorate with toasted almond slivers, dried apricots and fresh cilantro #vegan#marrocancuisine#recipe#vegetarian#dinnerrecipes#healthyfood#healthy#vegetarian
Afternoon Twters! I keep forgetting I've dyed my hair, it's been red for so long, that every time I wash my hands or something, I surprise myself with it! I love it so much. ❤️
I might make an exciting miso honey chicken thing tonight for dinner, because the recipe looks amazing, but I've never done it before so it's a risk!
Does anyone have a favorite vegan corn chowder recipe? I am getting frozen corn and shredded potato as part of my first farm box of the year (spring season is greenhouse greens and stuff from last year). #Recipe#Food#Vegan
Since it's the season, decided to whip up a 'tauh' of Chakawk (Diplazium esculentum). In English, 'Tauh' would simply be 'salad'. #Recipe in alt text.
Tidbit: The ferns we get in these parts are not carcinogenic as opposed to the ones consumed/found in Korea, Japan, and other other countries (e.g. Bracken fern and Fiddlehead fern). There are about 10500 species of ferns. Found it interesting when I first heard about it so felt like sharing.