ScienceDesk, to food
@ScienceDesk@flipboard.social avatar

The internet is freaking out about reheated rice.

Mashable explores the science of food poisoning and B. cereus: https://flip.it/JYgXTd

thejapantimes, to Life
@thejapantimes@mastodon.social avatar
mikemathia, to random
@mikemathia@ioc.exchange avatar
RadicalAnthro, to random
@RadicalAnthro@c.im avatar

Wonderful story of how women fleeing slavery into the deep forest of hid grains in their hair. This has preserved rare varieties which can now help environmental adaptation.

"The granman recounts the story of how an 18th-century ancestor named Ma Paanza hid rice grains in her hair and brought them to the newly founded communities in the jungle. The Saamaka still grow a strain of rice called Ma Paanza. “[Rice] is easy to cultivate. It was an ideal food for us then and until now,” Aboikoni says."

https://www.theguardian.com/environment/2024/jan/29/rare-rice-species-suriname-saamaka-maroon-slavery-climate-resilience

BigAngBlack, to climate
@BigAngBlack@fosstodon.org avatar

How rice hidden by a woman fleeing #slavery in the 1700s could help her descendants | Suriname | The Guardian

https://www.theguardian.com/environment/2024/jan/29/rare-rice-species-suriname-saamaka-maroon-slavery-climate-resilience

> Suriname’s Saamaka Maroons still grow #rice from seeds an ancestor escaping from a #plantation carried in her hair. Now a gene bank seeks to widen use of the rare species to help fight the #ClimateCrisis

#BlackMastodon
@BlackMastodon
@blackmastodon

Hawaii, to Japan
@Hawaii@mastodon.world avatar

Terraced paddies here that overlook the Sea of and are a popular sightseeing spot were scarred by the magnitude-7.6 earthquake that struck the Noto Peninsula on New Year’s Day.

https://www.asahi.com/sp/ajw/articles/15122695

junesim63, to food
@junesim63@mstdn.social avatar

Just three plant species, wheat, maize and rice, account for 60% of all food eaten globally. Crop science expert, Prof Tafadzwanashe Mabhaudhi, argues that many of Africa’s 30,000 edible plants must be revived.

60% of Africa's food is based on wheat, rice and maize – the continent's crop treasure trove is being neglected
https://theconversation.com/60-of-africas-food-is-based-on-wheat-rice-and-maize-the-continents-crop-treasure-trove-is-being-neglected-220543

KissAnne, to GYM
@KissAnne@mastodon.social avatar

Velveting , bimi , shoots, , and wild mixture 🤤 I haven't recently got my medicine that prevents attacks so I have had every day this week. I haven't got so I will go to the . ☺️👍 I'm happy about that. -3,4 kilos weight lost so far this year ☺️👍

Cooking chicken and veggies in a wok pan

andycarolan, to random
@andycarolan@social.lol avatar

I get very annoyed with my rice strainer because the holes are too large and let long grain rice through.

Sure, it's fine for short grain, but I can't have that with my chilli can I?!

haritulsidas, to random
@haritulsidas@masto.ai avatar

🍚🌾 Rice farming produces 12% of global methane emissions. That's more than 30 times as potent as CO2! But there are ways to reduce this impact, such as using rice straw for paper or MDF, or using machines that mulch the field instead of burning or flooding it. https://www.nature.com/articles/d41586-023-04020-3

youronlyone, to Philippines
@youronlyone@c.im avatar

Since the is targeting , why not target / as well?

Is it because it's easier to ignore the farmers? But hitting the pockets of big corporations can mean less funds for their projects?

https://www.kpbs.org/news/health/2024/01/06/cities-with-soda-taxes-saw-sales-of-sugary-drinks-fall-as-prices-rose-study-finds

@Philippines @pinoy @philippines @pinoy

Sven, to cooking

Today I learned: There's a current scientific best practice to cook rice when it comes to the endpoints “removal of pollutants” and “preserving nutrients/minerals”.

TL;DR: Cook rice with excess water (ratio about 1:4) for about five minutes, drain and discard the water, add fresh water (typical ratio for full absorption), bring to a boil and cool for the remaining time.

Apparently, this is more effective than washing and soaking. Method works for brown and white rice.

blogdiva, to cooking
@blogdiva@mastodon.social avatar

making arroz con leche (rice pudding); not to be confused with Puerto Rican arroz con dulce which is made with condensed coconut milk

lunchmeat, to Paranormal

Hey people - is there anything like https://paranormaldatabase.com/ for North America?

richardgrant,

@lunchmeat I'm not aware of any big, accessible and comprehensive database for N.A. I'm hopeful that something of this sort will evolve out of the vast store of data being accumulated by the Archives of the Impossible project, created by Jeff at University:

https://impossiblearchives.rice.edu/explore-archives

It might be worth poking around there, though I don't think much of the material (the personal files of Jacques , for example) has been digitized yet, and there's a focus on UFO/UAP to start with

thgs, to random
@thgs@phpc.social avatar

I recently came across the prioritization model that product managers can use to set goals and prioritize whats important.

I felt that this could be interesting to map over on how the teams set goals and prioritize what is important as we build software, but within that context.
1/*

thgs,
@thgs@phpc.social avatar

What I would be interested to hear from people is their opinion and what is the process that they follow or have followed in the past to keep evolving and growing the knowledge of a team or directing and focusing the team on the important things for the business or even for the software engineering process as well.

primonatura, to random
@primonatura@mstdn.social avatar

"Rice husk and recycled newspaper may be the eco-friendly insulation material of the future"

https://techxplore.com/news/2023-11-rice-husk-recycled-newspaper-eco-friendly.html

ChiaChatter, to keto
@ChiaChatter@theres.life avatar

@KetoPlus

I made a strange and wonderful discovery today! For my meal (OMaD day) I had some pork tenderloin and delicata squash.

The tenderloin had all of the fat trimmed off it, so I cut it into 6 big chunks and packed some pork fat that I'd gotten from a local store around them, then roasted it.

This pork fat is white, no pieces of actual meat mixed in, and looks otherwise like freshly-ground beef. Wait...I'll go take a picture...

So when I took the roasted meat out of the oven, I thought the pork fat would be melted away as I didn't see any meat mixed into it - but it wasn't! And when I tasted the little pieces that were left, they had the distinct texture of RICE! They didn't have much flavor, and I felt like I was eating pork and rice for supper...AMAZING!!!

#surprise #lowcarb #keto #carnivore #porkfat #rice #discovery #Ketodiet

zhang.dianli, to chinese

So, I thought it was time to go . It's getting colder so I thought I'd start drinking the old way: warmed. To this end I got a wine warmer set.

Today's is starting relatively mildly with the #Hakka #glutinous #rice #wine I'd mentioned earlier. It's 25%, but it drinks like fruit juice and is thus exceptionally dangerous for those of us who don't like drunkenness.

(N.B. I don't like being drunk. I love being tipsy; the feeling of a drink inside of me. I hate feeling drunk.)

The results were very interesting. Some of them I expected (the drink is no longer dangerous: it is very clearly a potent alcoholic beverage when warmed!), but some of them unexpected (the flavour profile changes dramatically, giving it a "sparkling" sensation on the tongue and making the sour complex of flavours stand out in the forefront). It's still sweet. It still tastes delicious. But it's an entirely new beverage and it no longer brings with it the accidental drunkenness the cooled version brings.

Details on the vessels are in the alt text.

Here the wine vessel is placed into the boiling water vessel and the cup is placed upside-down over it to keep the heat in. You leave this sitting this way for a while until the wine is toasty warm. It is common in fancier kits to have decoration. There are also kits that provide various means to keep the water warm using some form of heating (sometimes alcohol flame, sometimes electrical). I didn't want to spend for that kind of kit, however. This was three bucks and did the job just fine.
The first serving of the alcohol is poured. The second remains in the wine vessel and in the water to keep warm. Note that here the wine vessel is still bottoming out in the water.
The second serving of the alcohol is poured. This time the wine vessel, now empty, is floating in the water.

thejapantimes, to business
@thejapantimes@mastodon.social avatar

Japan's record-breaking heat and low rainfall this summer have stunted the growth of crops, including fruits and vegetables, leading to lower shipments and sharp price increases. https://www.japantimes.co.jp/business/2023/11/15/heat-hits-japan-vegetables/?utm_content=bufferc7c53&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn

thejapantimes, to worldnews
@thejapantimes@mastodon.social avatar

Malaysia: Mohamad Sabu vows strict action against rice seed hoarders (www.malaymail.com)

Minister of Agriculture and Food Security Datuk Seri Mohamad Sabu today pledged that immediate action will be taken against those found to be hoarding rice seeds. Speaking in Parliament today, he said authorities have already made arrests related to rice hoarding in 20 locations....

jikodesu, to Philippines
@jikodesu@mastodon.social avatar

The PH rice institute wants to require food establishments to serve half cup of rice (instead of one) to reduce wastage.

https://www.philstar.com/headlines/2023/11/10/2310334/philrice-wants-half-cup-rice-dining-places

  • All
  • Subscribed
  • Moderated
  • Favorites
  • JUstTest
  • mdbf
  • everett
  • osvaldo12
  • magazineikmin
  • thenastyranch
  • rosin
  • normalnudes
  • Youngstown
  • Durango
  • slotface
  • ngwrru68w68
  • kavyap
  • DreamBathrooms
  • tester
  • InstantRegret
  • ethstaker
  • GTA5RPClips
  • tacticalgear
  • Leos
  • anitta
  • modclub
  • khanakhh
  • cubers
  • cisconetworking
  • megavids
  • provamag3
  • lostlight
  • All magazines