Today I had a little slice of time to work in the garden before the rain came. I got both butternut pumpkins and baby bear pumpkins mulched with the cut grass I raked up from the fields next to a nearby stream. I got halfway through hilling up the potatoes before the rain arrived. I kept gong 'til I got it done, and got a bit muddy in the process.
Why yes, you can eat that left-over #Halloween#pumpkin! It's squash. Peel the skin off, and steam or roast it, season as you like. As for the seeds, clean them off, dry, lightly cover with oil, add salt to taste, then spread onto a cookie sheet and roast.