AmiW, (edited ) to Artist German
@AmiW@mastodon.online avatar

👋Can anyone tell me where this
extremely cute cupcake sloth foto
is from? I can't find anything
about it.
👋Kann mir jemand sagen, woher
dieses extrem niedliche Cupcake
Faultier Foto stammt? Ich kann
leider nichts darüber finden.
#Artist #Cupcake #Baking #Backen #Food
😢 I'm afraid it's AI and you have to
bake me one
😢 Ich befürchte es ist AI und ihr
müsst mir einen backen

moira, to baking
@moira@mastodon.murkworks.net avatar

i am measuring FLOUR by the TEASPOON

steve, to ama
@steve@flipscreen.social avatar

Okay that last app sucked so as much as NGL is annoying, at least it works!

Ask or tell my things (if you want) 👀

https://ngl.link/steve228uk

moira, to baking
@moira@mastodon.murkworks.net avatar

let's go bakers let's goooooooooooo

moira, to baking
@moira@mastodon.murkworks.net avatar

forty five forty five minutes to go -o-o
i gotta boil some water
watchin' the dough rise, watchin' it grow-o-o
i gotta boil some water

moira, to baking
@moira@mastodon.murkworks.net avatar

bagel dough is rising time to work on bike cargo carrier!

moira, to baking
@moira@mastodon.murkworks.net avatar

do I want to bake baguettes today also?

kinda do

p. sure I can get them done before monsterdon

moira, to baking
@moira@mastodon.murkworks.net avatar

okay bagels in progress, dough set to rise for an hour

got to clean up the off to shops for eggs for glaze since we’re out

that’ll be an interesting experience on bike

how many will make it home LET’S FIND OUT

JshBet8, to baking
@JshBet8@mstdn.games avatar

Holiday baking with the family! 🍪🍞🍌

I have been wanting to explore this skill and these are my first attempts with my mom's recipes and guidance!

I'm happy with them!! Had a great time. Anyone have any good baking recipes to share that are good for a beginner?

A golden brown banana bread sitting cheerily in a glass loaf pan.

moira, to baking
@moira@mastodon.murkworks.net avatar

Wow, never had yeast just say "nah" before

I mean I knew it was aging out and I had a backup supply but still

(need to buy more YEASTY BOIS)

replacement is already going so that's a relief.

this week: GLUTEN BOOOOOOOOST in the flour LET'S GOOOOOOOOO

paulfoerster, to baking
@paulfoerster@swiss.social avatar

Yaeeee! Gugelhupf! 🥮 Love it! ❤️🤣

Erm, correction: Loved it! It’s gone already. 😔

@evelynefoerster ❤️

image/jpeg

moira, to baking
@moira@mastodon.murkworks.net avatar

Time for baking!

Also biking!

Because I'm gonna test the bike trailer hitch with the trailer while dough is rising for an hour. ^_^

moira, to baking
@moira@mastodon.murkworks.net avatar

gonna be PIE

rasterweb, to pizza
@rasterweb@mastodon.social avatar

Forgot to post this last night, but the latest pizza turned out great! I’m back to using all purpose flour but I’ve adjusted the proof a bit. (And I still need to get a baking steel.)

moira, to baking
@moira@mastodon.murkworks.net avatar
LibrarianRA, to cake
@LibrarianRA@worldkey.io avatar

Lime Jell-O with Green Angel cake recipe [1978]
.
.

Artemis201, to cooking
@Artemis201@mstdn.social avatar

I just got about a hundred of my grandma's old recipes. Some I'm familiar with (cookie recipes). Some of them are standard Midwest dishes (fruit salad using canned fruit, jello, and cool whip).
And some of them are just too weird not to try out.
Like this pineapple casserole which uses pineapple chunks, shredded cheddar cheese, sugar, and crumbled Ritz crackers.

rasterweb, to baking
@rasterweb@mastodon.social avatar

I’m attempting to make chocolate chip cookies but using olive oil instead of butter. (Butter is delicious but I need to lower my triglycerides and supposedly olive oil is good for that and butter is bad for that.) The dough does look a bit glossy. I’ll chill it overnight and bake in the morning.

MsHearthWitch, to baking
@MsHearthWitch@wandering.shop avatar

I used all my spoons today making this (and 4 more for the freezer). I had intended to make a salad to have with it but that's not happening, lmao.

Chicken and bacon pie, Mary Berry's recipe, but with pie crust, not puff pastry on the top.

SinclairLewis, to cooking

The first bake in the new place: Blueberry Olive Oil Cake with a Vanilla Buttercream. I plan on making a peach-blueberry sauce to really send it over the top.

moira, to baking
@moira@mastodon.murkworks.net avatar

dough rising, time for DRILL PRESS

moira, to MountainBiking
@moira@mastodon.murkworks.net avatar

oh

goddammit

today’s baking starts with to get more rosemary I GUESS

SinclairLewis, to cooking

This what my grief looks like.

skinnylatte, to food
@skinnylatte@hachyderm.io avatar

Genuinely I believe that most people (including me a few years ago) think they can’t bake or make bread because there are so many awful recipes on the internet.

Use a good book, or a great resource like King Arthur’s Recipes, AND a scale, and things get so much easier

minnfinn, to baking
@minnfinn@friendsofdesoto.social avatar

Art cake No. 2: Buttercream version.

Son continues his exploration of the art of baking and the intersection of art and baking. These were vanilla cupcakes with vanilla buttercream frosting.

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