ottaross, to random
@ottaross@mastodon.social avatar

Filled a little bottle with maple syrup and headed out for a greasy-spoon breakfast.

SageScottKC, to coffee
@SageScottKC@flipboard.com avatar

Maple syrup is now my go to coffee and tea sweetener!

https://sagealphagal.com/maple-syrup-uses/?utm_source=flipboard&utm_medium=activitypub

Posted into The Recipe Exchange @the

bobjonkman, to random
@bobjonkman@mastodon.sdf.org avatar

Very, very nice, @cardamomaddict!

| CBC News

https://www.cbc.ca/news/canada/kitchener-waterloo/maple-syrup-shows-up-in-unusual-ways-at-local-bars-restaurants-jasmine-mangalaseril-1.7164679?cmp=rss

> It’s Maple weekend in Ontario. Locally, Elmira will be celebrating it's 60th maple syrup festival. But there’s more to maple syrup than pancakes and waffles. Food columnist Jasmine Mangalaseril talked to food and drink professionals in Waterloo Region who use maple syrup in different and unique ways.

ai6yr, to climate
@ai6yr@m.ai6yr.org avatar

Grist: Midwest maple syrup producers adapt to record warm winter, uncertainty as climate changes "Human-caused climate change is having varied and unpredictable effects on maple harvests in Wisconsin, Iowa, and elsewhere, experts say." https://grist.org/agriculture/midwest-maple-syrup-producers-adapt-to-record-warm-winter-uncertainty-as-climate-changes/

EllieK, to ilaughed
@EllieK@mstdn.ca avatar

'Tis the season for maple syrup making. For any who are curious about the history and process, I made a slideshow video about the process and you can watch it on Vimeo here:
https://vimeo.com/548606103
It's just under 6 minutes watch. My voiceover.

danmccullough, to random
@danmccullough@mastodon.social avatar

My 2024 maple sugaring season has ended and we got 30 liters of sap. There were 2 additional liters that I tossed because it had soured and big, meaty moths had drowned in it. I harvested 36 liters in 2023.

I tapped the tree 2/1 and took the bucket down on 3/17. The height of the flow was 2/3 to 2/10.

After boiling we ended up with a little over 1.5 pints of syrup. Lots of work for not a lot of syrup which explains why this stuff is so expensive!

Top down view of a metal pot filled with light brown bubbles as it is boiling and slowly becoming syrup.
Top down view of the sap fully boiled down to 219 degrees and now syrup. It is amber-brown and is cooling.
A glass jar showing off the cooled maple syrup. For scale, I have set it next to an empty seltzer container that is 1 liter. Both are sitting on a countertop.

BenjaminHCCarr, to Canada
@BenjaminHCCarr@hachyderm.io avatar

#Canada's #maplesyrup reserve hits 16-year low
"The strategic reserve is holding its lowest amount of maple syrup since 2008," Simon Doré-Ouellet, deputy director general of Quebec Maple Syrup Producers, told BBC.[...]
amount of maple syrup in the national reserve - stored in tens of thousands of barrels in several warehouses across Quebec - has dwindled significantly since 2020. That year, the reserve had more than 103 million lbs.. only 7% of what it was four years ago"
https://www.bbc.com/news/world-us-canada-68657703

ai6yr, to climate
@ai6yr@m.ai6yr.org avatar
ai6yr,
@ai6yr@m.ai6yr.org avatar

"Quebec's strategic reserve of maple syrup, a trio of vast warehouses that typically hold tens of thousands of barrels, is nearing empty after a couple warm winters collided with a pandemic-era spike in demand."

LikeItOrLumpIt, to random
@LikeItOrLumpIt@mstdn.social avatar

We visited a Maple Syrup "sugar shack" yesterday and "Glen" gave us a great tour of the sophisticated process. They produced 1,449 gallons of syrup in an abbreviated one month season this year due to a warm February. Had a "shot" of maple syrup on St. Patrick's day. Bought a lot!

LibrarianRA, to breakfast
@LibrarianRA@worldkey.io avatar

What's for breakfast?
.
1954 Vermont Maid maple syrup advertisement
.

wausaupilot, to news
@wausaupilot@journa.host avatar
joycebell,
@joycebell@mas.to avatar
ai6yr, to climate
@ai6yr@m.ai6yr.org avatar

AP: This year’s warmer winter temperatures have allowed some maple syrup producers across the U.S. to begin tapping trees as much as two months early. In Wisconsin, many farmers started production earlier than they can ever remember doing it. https://apnews.com/video/wisconsin-weather-indigenous-people-climate-change-food-and-beverage-manufacturing-0c8aba6bba8146fcb022d85ff165025e

Rasta, to random
@Rasta@mstdn.ca avatar

The sap is already running, spring is nigh

04:20h has become my wakeup time again.
Whattayagonnado?

I'm catching up on Colbert that I missed 3 hours ago..

ottaross, to breakfast
@ottaross@mastodon.social avatar

Out for with in my pocket, as one does in Canada at this time of year.

(Appropriate comments include: 'now that's what I call a sticky situation')

carey, to til
@carey@mastodon.nz avatar

about ’s Global Strategic Reserve.

Oddly this was because I was trying to think up a very French-sounding name for a NPC and I came up with the name of a man involved in the theft of maple syrup from the reserve with a street value of at least $18,000,000.

poligraf, to food
deborahh, to random
@deborahh@mstdn.ca avatar

Yes, the time has arrived. It is blueberry pancake time!

P, to lacabine French
@P@masto.pt avatar

Des crêpes pour
J'espère que @sue sait les faire comme une pro maintenant.

P,
@P@masto.pt avatar

@athenavocat @sue OK, d'accord.
On est toujours mardi, donc voici ma version finale du

beatnikprof, to Canada
@beatnikprof@mas.to avatar

A foie gras “breakfast sandwich” with maple syrup. They eat well in Canada.
#foiegras #maplesyrup #Canada 🪿🇨🇦

FranDowdSofa, to plant_milk

Currently in machine: a blended mix of a tin of , 300 ml , 100 ml dark , 2 large spoons crystallised , 2 large spoons red

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