How processed food companies muffle those who author studies that put them to shame:
"One large food company, for example, asked if he would be interested in giving a half-hour talk to its senior team, for a fee of £20,000. He said he would, but he’d pay his own expenses and give the money to a food charity.
When the contract came through, he changed his mind. Within it was a clause binding him not to disparage the firm in public statements, “throughout the universe and in perpetuity”."
On pizza, I entirely second Chris van Tulleken's statement: “Pizza has become emblematic of junk food ... but proper homemade pizza is very healthy.” The hilarious bit is that making pizza at home is easy peasy: just make baguette dough (takes you 5 minutes to mix, a couple hours to raise https://albert.rierol.net/recipes.html#Fast%20baguettes%20for%20everyday%20bread ), then roll flat and top with whatever you like or happen to have at home.
Wir können nicht genug davon bekommen. 😅 Dazu haben wir uns heute aber auch mal wieder eine vegane TK-Pizza gegönnt und als Nachtisch gibt es veganen Vanillejoghurt mit Apfel und selbstgemachtem Granola. 😋
Fresh out the oven, version 0.8.5 of the open source space game #OutFly!
✅ New flashlight
✅ Redesigned HUD, with #Fallout-4-like bars for health/power/O2, and #car-dashboard-like warning lights
✅ New, well-balanced cruising vehicle
✅ Implemented power drain
✅ Much improved texture for #Jupiter
Btw, see how the hat of the #pizza chef doesn't cast a shadow? Because it ain't real! Just an #AR illusion, which you can toggle with <TAB> :)
Local news in #TippecanoeCo and #Purdue area - Beloved #pizza joint Bruno's which was closed by eminent domain a few months ago is getting new life with new family owners at a new location.
Kleines Rätsel zum Wochenstart: Diese Woche geht es auf ein Filmfestival. Letztes Jahr habe ich in einer Pizzeria, in der Stadt, in der besagtes Filmfestival stattfindet, dieses Foto gemacht. Auf welches Filmfestival fahre ich?
It was weird seeing people on the internet horrified by pineapple on pizza.
Around here, most pizzerias have 50-100 toppings, and pineapple is probably among the tamest.