Hey #foodies, I'm rehydrating some red #adzuki beans to make something with sweet red bean paste in them, but realized I don't have anything specific in mind yet
What's your favourite item/dish/treat featuring #redBeanPaste ?
You guys havin' trouble on yer dial up? My modem's been squawkin' and squeelin' fer like minutes and I can't get logged into AOL's Food Chat. #TheStruggleIsReal#JustTheFax #AOL#Foodies
Forgot to share this the other day. Behold my first successful wood fired #pizza. Its pesto sauce and Italian sausage. I still need a lot of practice though getting a more round shape and on controlling the pizza stone temp. Bottom crust was burned #food#dinner#homemade#foodporn#foodies
I know at least a few people who follow me appreciate good food (@Holberg, I'm looking at you) so I'm letting you all know that @Katja has been posting about food lately and if you're not following her yet, you're missing out. 💋
A closer look at the Jamaican lilikoi. Not much to look at, but omg the flavor. It's my favorite passion fruit by far. The skin is softer than a peach, like the softest chamois cloth. The flavor of the seedy pulp is like a very sweet, floral, cucumber -cantaloupe. If you chew, you also get a little pop of citrus.
You could toss 'em back like a jello shot, but take this one like a delightful cup of tea, if you want to savor it. #fruit#foodies#tropics#agriculture
Dear Fedi, share your fav restaurants/food to eat in Milan! I'll be visiting there soon, don't have much time to be doing sightseeing (it's a work trip sorta) but will also appreciate some tips there
You can follow groups and hashtags for anything you're interested in. There are lots of really interesting people here.
I hope you enjoy it and experience a safe #Fediverse
I'm excited to announce that the raspberries in my garden have finally ripened. 🍓 This means that soon I'll be sharing with you a delightful recipe for a simple berry dessert that will be the perfect ending to a delicious meal or a delightful sweet treat. 🍮