I finally found Meati Steaks (made of mycelium protein) and I really liked them. Aroma and flavor is spot on. Texture is not, just somewhere between meat loaf and real steaks. I'm definitely going to add it to my regular rotation. #food#vegan#PlantBased
@davemark Not all restaurants now have dedicated delivery people, they outsourced this to grubhub, uber and others.
with these services i can now order from places which are much further away from my home. I just pay delivery fee + usual tips. so I'm in for these, but still rarely use.
Good from Desmog on the far right EU election MEP candidates spreading manure about food and farming. Some cast doubt on the reality of climate science, while others painted EU regulators as part of an authoritarian “sect” wishing to control citizens through green measures.
"The #kosher#food truck has emerged as a substitute for traditional brick-and-mortar eateries that the small #Jewish community of 6,000 couldn’t sustain. It follows the ways of similar food trucks that have popped up across the country and beyond."
I bought The Green Roasting Tin recently, and have tried a few recipes from it mainly to save time in cooking more complex foods, but still have plenty of veggies etc.
(Yes, I know about Saigon sandwich. I’m explicitly not listing them for a reason: I don’t like that style of banh mi, but it’s the best banh mi for everyone else and you should def still go there)
After 6 years of wondering ‘why am I much more depressed in SF than in Singapore / Malaysia / Indonesia’, I’ve done everything, seen everyone, done all the therapies, but I’ve just realized that the difference is ‘I don’t eat noodles for breakfast every morning’ in only one of those places.
So, I rectified that today and it’s looking like my theory has legs. And noodles. And happiness.
Growing up in Southeast Asia means that on the hottest day of the year, all I want to eat is the hottest (temp) food I can get. So, pho for breakfast it is.
In general all breakfast foods should have reached boiling temp for me, and be eaten with as much chillies as possible; never ever sweet
@skinnylatte I know right????? I use a lot of Korean chili flakes, but even though they warm, that's not the same. I too want hot drinks and hot food in hot weather.
@skinnylatte I had my dna mapped a few years ago and found according to them something like 2% dna "association" with Japan. They never defined that for me. That was years ago, they more than likely do very different kinds of mapping now.
Dziś na obiad zielone szparagi. Zdjęcia nie będzie, bo już zjadłem.
Polecam pieczenie w piekarniku. 180 stopni termoobieg 15 minut. Bez p...nia się z pryskającą patelnią. Bez sprzątania pół kuchni. Pokropione olejem na papierze do pieczenia.
