emarktaylor, to Cats
@emarktaylor@mastodon.online avatar

Via Super 70s Sports 🤖 @Super70sSports

When a cat in an eye patch tells you to pound some bourbon you don’t ask any questions.

drinkswriter, to Bourbon
@drinkswriter@epicure.social avatar

Tasted some Pappy Van Winkle 23 year old earlier tonight. Not bad, if you like oak.

(I kid, I kid. It was great.)

@drinkstodon

sfwrtr, to SF
@sfwrtr@eldritch.cafe avatar

As an with some familiarity with the pulp classics of the genre, what Edgar Rice Burroughs drank tickles me more than what Hemingway drank. https://www.tastingtable.com/1571692/edgar-rice-burroughs-favorite-bourbon-cocktail/

flexghost, (edited ) to random
@flexghost@mastodon.social avatar

** IT’S HERE! FRIDAY NIGHT MUSIC THREAD ON **

Tonight’s theme is:

✩⋆。°🪩 PROM NIGHT 🪩⋆。°✩


🎵 A rented tux. A lovely dress. A corsage. Underage drinking and a bunch of mistakes. Post songs that would belong to a prom night - from any era - along with what you’re drinking 🎶

'Cause I've had the time of my life
And I owe it all to you...

🍷 (I’ve Had) The Time Of My Life — Bill Medley And Jennifer Warnes + Box o’ wine🍸

Post often • share • make some friends

carolynaluna,
@carolynaluna@mastodon.online avatar

@flexghost Oh yay! Love music tags!

Prom Night songs theme on #MastodonMusic

🎶 There'll always be sunshine when I look at you
It's something I can't explain just the things that you do
But if you get lonely phone me and take
A second to give to me that magic you make... 🎶

Always and Forever by Heatwave + #bourbon 🥃+ fond memories of dancing to this song while looking into his hazel eyes ☺️Cheers!

https://youtu.be/9tXVK7fh-kI?si=BMOFQ0iZ9un3ulc2

digigeek, to Untappd
@digigeek@mastodon.social avatar

Yesterday went from to as I didn't have any Baltics in the collection. 🤦‍♂️😆

This one gives you a big vanilla blast combined with dark chocolate and a subtle bitterness in the finish. Nice one: 3.75/5⭐ 🍻

  • Malts: American Ale, Munich, Brown, Dark Crystal, Light Choc, Dark Choc, Toffee
  • Hops: Green Bullet (for balance)
  • Extras: Vanilla, Oak Barrel chips infused with Makers Mark

carolynaluna, to beer
@carolynaluna@mastodon.online avatar

Extra butter popcorn, hazy IPA , and soaked fresh cherries for dinner + absolutely filthy music over the house speakers on blast + walking around in just panties with the heat set to 80 degrees = because I can 😏 I have just a few more days of true empty nesting and a house to myself. I plan to make the most of them 💯

jmerchen, to boardgames

Got a last minute invite to play some games and it made this Christmas morning very enjoyable. Had some coffee with homemade bourbon creme in it and played a game of Wingspan. First time playing so I didn't quite have the strategy down, but I did decently. It's a really cool game! No wonder it was on all the best of lists the year it released.

universalhub, to Bourbon
@universalhub@mastodon.online avatar
Lockdownyourlife, to Bourbon

North Pole Nog
6oz egg nog (more if desired)
1 oz spiced rum
2 oz Bourbon
Cinnamon to garnish

JensHannemann, to Bourbon
@JensHannemann@mastodon.online avatar
  1. The 3D Scan for my molar implant was pretty cool and based off technology that a colleague of mine at developed 15 years ago.

  2. Done with Christmas shopping.

  3. Heading to Atlanta tomorrow to spend Christmas with some dear old friends. Lots of and in our future.


@threegoodthings

Meat_Bucket, to cocktails
@Meat_Bucket@mstdn.social avatar

Wow. The recipe that won Punch’s blind Eggnog tasting uses a split base of rum, cognac, and bourbon. I’ve done that for many years, more surprisingly though the recipe calls for PF 1840 and Old Grand Dad. I’ve been using Bonded Old Grand Dad, PF 1840, and OFTD for several years now. I also use a mix of whole milk and heavy cream. My recipe has minor differences, and I don’t pre batch, but otherwise they’re very similar.
https://punchdrink.com/articles/best-eggnog-cocktail-recipe/

SRDas, to Japan
@SRDas@mastodon.online avatar

Got my small unit with me ( 110v is fine) - but finally after 3months using it now for tonight's prep. (no not ) Australian this looked ok - salted + touch soy overnight, touch of peated whisky and blk pepper + hint of cumin then at my preferred 54.5 ⁰C [will let this go 1+ h]
No big pot here, so just using the rice cooker pot.
Should turn out ok... for one of many courses

SRDas,
@SRDas@mastodon.online avatar

Long thread 6/n for a friend contd
Next round of whisky - in this case . Our friend had told us he liked iw Harper bourbon (which I find is readily available here in Japan).
Had him try Beam, 4 roses (a high rye bourbon), and makers mark.

The full line up of whiskey and bourbon tasted. Left to right bottles of suntory torisu, white horse, Akashi whiskey, Jim Beam, 4 Roses , and Makers Mark

carolynaluna, to creative
@carolynaluna@mastodon.online avatar

Whispering some good news into the ether tonight. Today I filed the legal paperwork to officially form an that will allow me the freedom to do more work. It was a heavy lift mentally and financially, but, damn, did I need that win. Celebrating with a pour and a piece of pecan pie.

thealteredstate, to lasercutting

Excited to share this stunning laser engraved whisky cask end! 🥃 Each detail meticulously etched into this piece of history. Perfect for any whisky lover or collector.


.
.
Get in touch:… https://www.instagram.com/p/Cy3EMPXsdT4/?utm_source=dlvr.it&utm_medium=mastodon

greub, to Bourbon French
@greub@masto.ai avatar

Ouch, je viens d'entamer une bouteille d'Eagle Rare. Et bien c'est sacrément bon comme Bourbon. Et la bouteille est rigolote.

ElleGray, to random
@ElleGray@mstdn.social avatar

might buy an old mansion with a huge marble fireplace and start drinking bourbon out of leaded crystal glasses just so I can hurl them dramatically into the flames during passionate arguments. it's a look I think I could really pull off

miker,

@ElleGray I don’t know about that other stuff, but I endorse the drinking 😏

thelinuxfraud, (edited ) to Youtube

What's up everybody, I'm blake. You can also call me the linux fraud, if you'd like. I make videos over on about , and and plan to do some other things in the future. I dig and but I am not an expert at all. I don’t even work in tech or anything like that, it all just interests me. Outside of related things I love , and . I used to be a too so that was nerdy. I'm happiest while sipping a glass of and playing the

I've got a "blog" where I post my ramblings over on https://write.as/thelinuxfraud ive been trying to setup just a simple static site with Jekyll or 11ty but I’m no developer and github confuses me.

pejacoby, (edited ) to Bourbon

Two sleeps until ! But I’m fresh OUT of Darkness 😬

Kickin it in the meantime with an

Dark amber ale, forward with a sweet finish that has a little bite and a fruity undertone.

As oak barrel aged goes, you can’t go wrong in these woods.

@beersofmastodon

geekymalcolm, to Bourbon
@geekymalcolm@ioc.exchange avatar
nic, (edited ) to Bourbon Welsh
@nic@toot.wales avatar

Wedi gwylio lot o fideos y boi ‘ma tra’n yfed Jim Beam bog standard o'r garej, ac yn difaru rhai o'r dewisiadau dw i wedi eu gwneud

https://www.youtube.com/watch?v=59aidJ8GRDw

cjordahl, to Louisville

My Bourbon & Beyond ticket arrived yesterday. Looking forward to my first visit next month!
🎶 🥃

notthatdelta, to Bourbon

Got a horse thing at a pony convention!

...uhh, this counts, right?

brewsite, to Bourbon

Parabolita is a variant on Parabola from , aged in barrels for a year and infused with ingredients to give it a "salted caramel-style drinking experience."

My review: https://www.thebrewsite.com/firestone-walker-brewing-parabolita-barrel-aged-stout-salted-caramel/

jejord, to Bourbon

Cheers to 🥃

In VinePair's "Bourbon Hour," you'll find over 200 stories about the latest in bourbon news, cocktail recommendations, spiked dessert recipes and more. Enjoy!

https://flipboard.com/@vinepair/bourbon-hour-stgmqua2z

greg, to Bourbon
@greg@flipboard.social avatar

Enjoy National Bourbon 🥃 Day!

http://nationalbourbonday.com

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