I have so much locally grown quinoa in my pantry and IT IS TIME TO USE IT. I also have many other grains, many locally grown in the Willamette Valley (Einkorn wheat! Farro! Emmer! Blah blah BLAH!), and about 30 kinds of beans and lentils. Would like to deplete much of the pantry this summer for restocking from my local "Fill Your Pantry" farmers' event this fall. SO, mastodon buddies, if you have recommended #beans or #pulses and/or #grains#recipes, lay 'em on me!
Instant Brands, owner of the Instant Pot, has filed for bankruptcy. The Takeout has a theory about why the set-it-and-forget-it kitchen gadget got into financial hot water. Are you an Instant Pot fan or do you think it was just a flash in the pan?
When I get around to it I'll stick some of my cooking reminders / motivation stuff here to inspire my choices, and it's public in case useful for anyone else. #cook#cooking#recipes#cook#cooking#recipes#vegan#wfpb
Comfort food, 1 of first things I learnt to cook as a young kid was...
fish finger sandwiches!
Updated to veganise, with Veggy Fingers but still has a burst of associations. #cook#cooking#recipes#vegan#wfpb#plantBased#food
Beats the "I made your chocolate cake recipe cocoa-free, dairy-free, sugar-free, and gluten free. ^And I made it in a different pan than you said.^ YOU RUINED MY CHILD'S BIRTHDAY WITH YOUR CAKE" comment I got 🤣.
A NYT Cooking ad in my FB:
Edited to include the bit about the pan (I forgot that bit).
Want to exchange recipes with folks? Want to see what recipes folks are sharing? Follow @recipeexchange !
Be sure to tag @recipeexchange in your post if you want to share recipes with folks.
Late, by today's main meal was a Libyan dish with Italian influences ~ on the surface it's a pasta and chicken dish in a tomato sauce.
What makes it different is leaning heavily on bzaar, a spice blend that is used in several countries in the region but I've modeled mine after an UK Libyan company (shipping costs are insane)
Anyway, for guests I'd have a piece of chicken per person, but for the two of us cut-up is easier for several reasons
Przygotowaliśmy pełno nowych receptur na nasz serwer, nie tylko aby uzyskać dostęp do niedostępnych naturalnie przedmiotów, ale także, żeby zupełnie zmienić sposób rozgrywki!
Macie jeszcze jakieś pomysły na urozmaicenie gry? Zapraszamy do dyskusji pod tootem!
A może chcecie dołączyć do grona twórców serwera? Żaden problem! https://discord.gg/jTFfBPHJjG
I just ran across this collection of #recipes to celebrate the #Coronation of King Charles III from one of my favorite food writers, Jay Wadams of Days of Jay. The Union Jack sponge cake looks delicious!
Filipino cuisine is enjoying an explosion in popularity across the U.S. In this Storyboard, Abi Balingit, author of "Mayumu: Filipino American Desserts Remixed," looks at its history and important figures. Plus, she shares restaurant recommendations, intel on where to find ube products, and recipes for calamansi-fish sauce shortbread and pork belly sinigang.
If you've been thinking about ways to cut down on your meat and animal protein consumption, but not sure where to start, you'll enjoy this Magazine from @createmindfully! The air fryer tofu and cauliflower recipes have been tested at my house, and they are delish. Plus, she's included several sauce recipes and everything tastes good smothered in a spicy sauce 😋
I've been sick for a while and not doing a whole lot of posting online since earlier this month...but I have several things I want to tell you about now; I've been savin' 'em up!
I'll start with tonight's delicious fiasco. I was having a beefy gravy veggie type thing I made up by mixing together some leftovers and thought I might like some "bread" to go along with it. So I put some stuff* into a bowl, as I usually do, and then I thought to myself, "I would like some form of crisp toast rather than bread, I think I'll see if I can make this in the panini press instead tonight!" So I made sure the plates were nice and hot, gave 'em a spritz of avacado oil, spooned the batter in, and closed the top. When I thought they were done I tried to open it and discovered I had evidently made GLUE! Oy! That never happened using my "red boat" (coolthings.com/red-copper-5-minute-chef-cooking-appliance)! Pete to the rescue as usual, and when he was done I had a pile of chunks and crumbs...STILL, all was not lost, they were very crispy and delicious mixed in with my leftovers!
Typically I make my "bread" in the convection oven or the red boat (nickname courtesy of my 3YO granddaughter) and it's never a problem. While I never measure anything, here is what I put in it and it's always been great!
*(amounts are approximate)
½c shredded mozzarella
¼c egg whites
1tsp baking powder
2Tbsp psyllium husk
2Tbsp pork rind crumbs
2Tbsp sour cream
1Tbsp olive oil
¼tsp garlic powder
Let it sit for a few minutes after mixing well until it thickens before cooking in a greased baking pan, muffin top pans, or your choice of bakeware; bake until fully set and browned on top.
I was on a site many years ago that listed songs from TV shows by episode. Tracked down a song from Bones there, but they had just about every TV show you could think of.
Someone should make a site like that, but for food and recipes that are mentioned in non-cooking shows. #Fandoms#Food#Recipes
My Pakistani chicken and potato curry from Saturday's "kids come visit" meal. It really doesn't rest heavy on the stomach despite the potatoes, so it's a good spring dinner
(if you had notifications on for (at)olav@nomdujour.net you'd already have this)
I tend to discuss:
🎨 Any #craft or 🧶 #crochet project I'm entangled in
🥋 Goings on at #aikido
🐶 Happenings at #dogtraining that I volunteer at as a trainer
🦊 Lots and lots of #corgi spam
Onion Twist Bread