I wanted to have more green asparagus and since we all loved the Thai curry with it the other day, I had another go at this dish. I presented it differently this time and I think it works much better this way. Yum!
Had a couple of really nice people over for dinner. Hadn't seen, met them for year+ maybe 2 and they're leaving for new (and most terrific) positions next week. Both former grad students, now finished postdocs and the most wildly accomplished/published kids. Kerala-esque sour fish curry (meen moilee) and Bengali style alu among other things. And they got for us Brazilian laddoos (ok brigadeiros; I ❤️ condensed milk but wow these were sweet, ok I ate 3)
My first time at Delicious Steakhouse in Orléans and it was great. Filet mignon was on point and the lobster cake was like a croquette. #ottawa#food#dinner
UN food agency’s supplies in Gaza will run out in a matter of days.
Palestinians gather to receive food cooked by a charity kitchen, amid shortages of aid supplies, after Israeli forces launched a ground and air operation in the eastern part of Rafah, on May 8, 2024 [File: Hatem Khaled/ Reuters]
Disease and climate change slash Brazil's orange output
Brazilian orange farmers are braced for their smallest crop in 36 years in 2024/25, as they grapple with the impact of climate change and citrus greening
America's dining scene has been overtaken by chains — not just Chipotle, Chili's and Starbucks but local restaurants that open up multiple spin-offs in cities, neighborhoods and even streets. Is all this flattening and homogenizing the dining experience? Or are there upsides too? @Eater has built this @Flipboard Storyboard exploring the issue from all angles. Tell us in the comments what you think.
Nothing spectacular to show for a late #MardiPatisserie submission, just these lime madeleines I made for personal Mother’s Day Brunch for my MIL. When life runs out of lemons, made limenade 😎🍋🟩
Two types of tofu, or better one type of real tofu made from soybean and the other one was made from chickpeas. Looking at this I would bet that 99% of people in Europe would not recognise which one is which unless they know their tofu well. The bland looking stuff is the soy tofu which was Koya Dofu that came as a meal kit from kokorocares.com. I rehydrated it in hot water with a concentrated soup base. It was juicy and tasted of fish and slightly sweet, very delicate and Japanese (my husband thought it tasted of cardboard 😅). The chickpea tofu came marinated in some kind of sweet chilli sauce and just needed cubing and frying. It had a slightly stronger taste, probably more suited to the Western tastebuds. I liked both, my guys preferred the chickpea version.
With this I served courgette in a Gochujang sauce, pickled beetroot, and rice with Furikake. Everything was in separate bowls as I wanted to really taste all items properly.
#FarhanHaq, a #UN spokesperson, said the new smaller numbers reflected those bodies which had been fully identified. The bigger figures included corpses for whom identification has so far not been completed.
Recently, #food and other supplies have fail to make it in to #Gaza as #Israel recently seized the key #Rafah border crossing in its push on that southern city on the Egyptian border.