Dinner! Finally bought myself a cast iron pan! Love it! New York Strip with Garlic-Butter Mushrooms and Roasted Asparagus. 😋 #dinner#tuesday#foodie#food
Have you almost naught to live for? Hungry for self destruction? Want to come to the damning realization that a bloated gut does not relieve the dread of living?
Look no further than the "Bastard Sandwich", neither lunch nor breakfast, life or death- instead a hellish existence between the two.
It's just breakfast food you eat at lunch.
You will need
-Frying Pan
-Baking Pan
-Foil
-Pan Lubricant (Butter/Oil, butter preferred)
-Pancake Mix
-Pancake Syrup and or Honey (Sub: any sweet liquid, go nuts.)
-2 eggs (or more)
-4 Bacon Strips (or more)
-Shredded Ham/Deli Meat slices (Ham Preferred, but you can do any sort of meat patty.)
-Hot Sauce (Anything warm, E.G, Habanero, Ghost or Carolina Reaper)
-Half a Pickle (Diced)
-Onion (Cut to your sandwich preferences.)
-Seasoning (Salt, Pepper, Garlic and Cayenne, light on salt and garlic.)
STEP 00: Cover a pan with foil, place pan in oven, preheat until 200 Fahrenheit (93 Celsius)
STEP 1: Mix/Create enough pancake mix for two thick and dense pancakes (preferably in a cup for easy pourability)
Step 2: Place frying pan on stove, apply pan lubricant and turn stove to medium heat- heat the pan until the lubricant glides easily to coat the pan... Coat the pan.
Step 3: Apply one pancake worth of mix to heated pan, jostle so the lubricant clings and crips sthe edges of the pancake- flip when done to liking, then again to cook the other side, make sure the pancake is mildly squishy.
Step 4: Move completed pancake to foiled pan in oven, repeat step 3 for second pancake.
Step 5: Break all eggs into a bowl, add diced onion and whisk with fork, apply seasonings to liking.
Step 6: When eggs are whisked thoroughly, pour them to the oiled pan (on high heat), constantly fold the edges of the egg inward until the egg becomes a rough patty shape, when complete, place egg patty atop the foiled pan in the oven.
Step 8: Cook 4 strips bacon and Ham together however you wish, but let it be to well done for the structural integrity of the sandwich, let rest on a plate.
Step 9: Let ingredients in oven come to a crisp or until liking.
Step 10: Assembly, place a single pancake onto a plate, place pickle atop it evenly, atop that evenly place 4 bacon strips, atop that your egg patty, atop that your shredded ham- add additional seasonings if needed, drizzle with a plentiful amount of hot sauce and sweet liquid.
Step 11: Eat the sandwhich with naught but your two bare hands, come to the revleation that a fattened gut with excessive fullness does not in fact alleviate the dread so endless which plagues you this horrid morn.
About 10 years ago I Googled "easy camping food" and found a post about burritos.
I make "burritos" ahead of my trip, wrap them in heavy foil, and freeze them. They help keep the cooler cold. When you are ready to eat, pull one out, place it near the campfire, and turn regularly until warmed through.
I don't just make Mexican-style burritos. Almost any meal you can think of can be stuffed into a tortilla. Steak and potatoes? Tofu, rice, and veggies?
One year, I bought teriyaki chicken and rice from my favorite local restaurant and wrapped it a tortilla. Yum.
My camping friends are on the burrito train, too. At day's end, after fishing or hiking or swimming, we just crack open a beer, put our burritos by the fire, and chat - instead of chopping and boiling and stirring.
I hate to cook when camping, especially the washing dishes part. Camp burritos have changed my life.
(edit: the official TapTap's Cooking Adventure Thread🧵)
This one came out iffy but it's mostly my fault. I didn't want this one (missed the chance to pick)
Should have trimmed the green beans better, I added potato water back and shouldn't have, but it tastes good so who cares. I already put some of the potatoes in a tub so it looks unbalanced