Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨🍳
Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week. @dinners
Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party. @dinner
Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone @nik
The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community. @the
Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more. @vegan
Hmm, finding a vegetarian Indian dish to make for dinner from scratch (which doesn't require a lot of ingredients I don't have and time) is an interesting challenge 🤔
Thus, why Indian restaurants and grocery stores here with takeout counters are appealing, LOL.
If your child is a food lover, the ABCs of Indien Cuisine will certainly be a great read. Full of adorable illustrations, this picture book introduces young readers to different Indian dishes, all organized following the alphabet’s letters. From Aloo Gobi to Zeera, young readers discovers twenty six very tasty flavors presented in rich and powerful colors.
"Thirty years after the era-defining 'Got Milk?' campaign—itself a project of the California Milk Processor Board—the U.S. dairy industry’s PR machine appears to be getting a second wind."
Went to lunch with my bosses to a restaurant nearby the office. Scanned the QR code to see the menu (ugh). Noticed that the chef is apparently having a good time naming his menu items.
Hundreds of years before Red Bull, the samurai of the house of Date were drinking a powdered concoction said to replenish a warrior's energy. Learn more about the beverage that may well be Japan's first-ever energy drink.
"A billionaire got mad, bought your favourite social media site and ran it into the ground. A different billionaire got mad, bought the magazine site you liked to read on your lunchbreak and shut it down completely. "
I'm reading in the newspaper "I have finally mastered a #TikTok recipe for bao buns – but they take almost five hours", and enjoying that I have the simplest ready-made potato salad in the fridge, left over from a museum festival. We volunteers comply with the law against food waste: we're all eating potato salad right now. 😊 Would be enough for a five hour TikTok video. 😂