Maxton, to cooking

Love this online recipe hack!
...

If you add “cooked.wiki/“ to beginning of ANY recipe url (before the https:/) it strips away everything but the recipe and organizes the ingredients and method into separate columns.

Also adds a dictation option too!

The same baked oatmeal recipe but run through cooked.wiki. It is now cleaned up and organized like a cookbook with ingredients in a column to the left and the method in a column to the right. Everything else is stripped away.

RainofTerra, to ChatGPT
@RainofTerra@terra.incognita.net avatar
ThunderHoneySnow, to cooking
@ThunderHoneySnow@mas.to avatar

Do You Need To Wash Rice Before Cooking? Here’s The Science

The washing process has been shown to rinse up to 20% of the plastics from uncooked rice and by 40% for instant rice.

Washing rice has been shown to remove about 90% of bio-accessible arsenic.

Washing doesn't impact stickiness: glutinous rice was the stickiest, while medium grain rice and jasmine rice were less sticky, and also harder as tested in the laboratory.

https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-70725

blogdiva, to cooking
@blogdiva@mastodon.social avatar

DON'T KNOW WHO NEEDS TO HEAR THIS, but the amount of garlic in a recipe is only a suggestion. of the barest minimum, at that.

coreysnipes, to solarpunk
@coreysnipes@fosstodon.org avatar
skinnylatte, to food
@skinnylatte@hachyderm.io avatar

I'm and I know food preparation is difficult for many folks in the community.

But learning to feed yourself is a skill that has cascading effects (I get severely depressed if I don't feed myself food I like). Not to mention, not everyone has the $$ for takeout

I've been sending this 'sad bastards cookbook' to everyone https://archive.org/details/sad-bastards-last

It focuses on 'boil water and eat' and 'ingredients that don't go bad'

astro_jcm, to cooking
@astro_jcm@mastodon.online avatar
georgepenney, to gardening

Gasp Witness a rare hoard of mammoth rogue zucchinis emerging from their hatching patch in search of their Mediterranean homelands so far, far away.

Go valiantly on your mission you noble beasts! Fear not the ratatouille, Nor the roasting pan, for you are destined for greatness!

(After a day of doing admin stuff, I thought I'd do a bit of gardening... creative gardening... )

makermonty, to food

My cutting board broke so I whittled the broken part into a spatula.

wooden spatula carved from a broken cutting board

breadlessnorseman, to Software

Hi! I'm a Boston based with a BS in . I primarily work in but have been loving / .

As an ex-conservative christian, I've been trying to get more involved in and the fight against .

I love , (particularly / ), , , and multitudes of other things.

My toots and boosts will probably be all over the place so follow me if you want to come along for the ride!

Other tags of interest:

austinphilp, to cooking
@austinphilp@techhub.social avatar

I don't understand why so many people act like air fryers are a scam because "It's just a convection oven!!"

Yes, it is "just" a convection oven, and having a small, quick to preheat, easy to clean/store convection oven is fucking AWESOME.

I've used full-sized convection ovens before, and having one is definitely not a replacement for an air fryer.

Yeah "air-fryer" is just a marketing term, but it doesn't make the devices any less useful

skinnylatte, to food
@skinnylatte@hachyderm.io avatar

Speaking of tofu, Pailin from Hot Thai Kitchen has a banger tofu episode in which she lets loose several tofu rants I agree with:

  • in most of Asia, tofu isn’t a meat alternative
  • tofu is often cooked with non veg items
  • people who try to ‘make it like chicken / steak’ have no idea what they’re doing
  • if you think tofu is horrible, I’m sorry you’ve not had great tofu and tofu dishes

https://youtu.be/QijDgL1PI5o

noellemitchell, to mastodon
@noellemitchell@mstdn.social avatar

post:

Hi I'm Noelle! I joined back in November of 2022 but felt like it was time to post an updated introduction post. 😊

My main interests include:

, , , , , , , , , , , , , , , , and...I can't think of any other ones right now but I think there's more. 😂

Vidyala, to writing
@Vidyala@gamepad.club avatar

My feed is feeling empty lately. I’d like to meet some new people who enjoy Mastodon, boosts appreciated!

I’m an artist and writer, used to write about video games but now making up imaginary people and then writing their cozy fantasy stories.

and often talk about and . I am both and , as well as a late diagnosed person. I also enjoy and . Please say hi! 👋

carapace, to Bread
@carapace@mastodon.social avatar

I baked a loaf of bread the other day, first time in years, maybe decades. Baking bread from scratch makes you feel like you can do anything! And it smells great.

KissAnne, to cooking Finnish
@KissAnne@mastodon.social avatar

#introduction Hi everybody. 🙂👋 My name is Anne and I'm from Finland. I created my account today so I'm now studying how to use Mastodon.

I work as a Specialist and I'm interested in Service Design and different cultures. I love cats, #cooking, nature, kayaking and reading/listening to books/nice music. I'm a gentle soul with a positive mindset. 🙂

#finland #cats #nature #kayaking #hiking #simpelife #PositiveAttitude #books #music #movies #singlewoman #travelling #humanity #cultures #people

Positivity and courage
Siuntio river
Siiri

randulo, (edited ) to music
@randulo@mastodon.social avatar

I make and have been for 58 years. https://randulo.com
But I also love and and
I've also worked closely with producers who are passionate artisans.
Been Internet since 1987 (telnet, pipe, gopher...) was a big thing in my teens.
I had a weekly for 12 years, starting in 2007. Love

kasmir, to photography
@kasmir@mstdn.ca avatar

I've been on Masto for several years, but not very active. I recently changed instances, and never did an post before, so here we go!

I'm a photographer based on Halifax, NS, Canada, though my day job is as a software developer. My main interests are, in no particular order, , home & , , , , and . Many others, but yeah.

My own posts will be mostly photography focused, and with that, here's a photo of my fluffy boy.

robertpi, to cooking
@robertpi@functional.cafe avatar

Is there a / fediverse out there?

I'm looking for cheap, easy, party food idea for adults.

Boosts welcome!

douginamug, to cooking
@douginamug@mastodon.xyz avatar

"Cooklang – Recipe Markup Language"

https://cooklang.org/

I love this but also think it'll never take off (but should)

shansterable, to food
@shansterable@c.im avatar

Camping Pro Tip: Burritos 🌯

About 10 years ago I Googled "easy camping food" and found a post about burritos.

I make "burritos" ahead of my trip, wrap them in heavy foil, and freeze them. They help keep the cooler cold. When you are ready to eat, pull one out, place it near the campfire, and turn regularly until warmed through.

I don't just make Mexican-style burritos. Almost any meal you can think of can be stuffed into a tortilla. Steak and potatoes? Tofu, rice, and veggies?

One year, I bought teriyaki chicken and rice from my favorite local restaurant and wrapped it a tortilla. Yum.

My camping friends are on the burrito train, too. At day's end, after fishing or hiking or swimming, we just crack open a beer, put our burritos by the fire, and chat - instead of chopping and boiling and stirring.

I hate to cook when camping, especially the washing dishes part. Camp burritos have changed my life.

jblue, (edited ) to climate
@jblue@mastodon.world avatar

#ClimateChangeGardening #ClimateDiary #ClimateChange #FoodSecurity #Gardening #permaculture #NativePlants #food #cooking #foraging #organic #sustainability #hurricane #Tropicalstorm

🧵🪡

This thread is about plants that I tried this year and won’t try again next year as well as ones that did really well.

East coast North America, zone 8/9, rainfall 120cm.

*Updated with pics

ipxfong, to food
@ipxfong@mastodon.sdf.org avatar

Check out these amazing potatoes we got from the Food Co-op in Silver city!

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